Abstract: A method and apparatus for forming and/or cooking food products upon an imperforate thermally conductive belt has a food dispenser above the belt, a heat plate under the belt, an upper heating structure, novel structure to maintain conductive thermal contact between the belt and the heat plate, a food stripper to remove the heated food and invert it for placement upon a second belt, a filling dispenser, and food rolling structure to roll the cooked food up into a tubular shape. The method has the steps of conductively cooking the food on the belt, stripping the food off of a first section of belt, and rolling the food on a second section of belt. The method and apparatus are particularly useful for crepes, pancakes, pasta, and pastry type foods. A single embodiment of the apparatus is capable of producing several entirely different types of cooked and formed food products. The apparatus is relatively small and is suited particularly well for on-site use by a retailer or concessionaire.