Patents by Inventor Stephan Jampen

Stephan Jampen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
    Patent number: 6936290
    Abstract: A method for producing a shelf stable, high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of clear honey, which may be used as a spread, or sweetener or a topping. Also provided is a shelf stable maple butter product, with the consistency of churned honey, which may be used as a spread, sweetener, topping, or snack. Both the spreadable maple syrup product with the consistency of clear honey and the spreadable maple butter with the consistency of churned honey are also suitable for use in pure maple-based products or other foods.
    Type: Grant
    Filed: May 17, 2002
    Date of Patent: August 30, 2005
    Assignee: Shady Maple Farm Ltd.
    Inventors: Robert Swain, Stephan Jampen
  • Thick maple syrup product
    Patent number: 6756067
    Abstract: Methods for producing (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup are provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided are (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey, which may be used as a spread, or sweetener or a topping and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup. These product are also suitable for use in pure maple-based products and other food products.
    Type: Grant
    Filed: May 17, 2002
    Date of Patent: June 29, 2004
    Assignee: Shady Maple Farm Ltd.
    Inventors: Robert Swain, Stephan Jampen
  • Thick maple syrup product
    Publication number: 20030003191
    Abstract: Methods for producing (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup are provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided are (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey, which may be used as a spread, or sweetener or a topping and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup. These product are also suitable for use in pure maple-based products and other food products.
    Type: Application
    Filed: May 17, 2002
    Publication date: January 2, 2003
    Applicant: 2002872 Ontario Limited Inc.
    Inventors: Robert Swain, Stephan Jampen
  • Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
    Publication number: 20020197351
    Abstract: A method for producing a shelf stable, high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of clear honey, which may be used as a spread, or sweetener or a topping. Also provided is a shelf stable maple butter product, with the consistency of churned honey, which may be used as a spread, sweetener, topping, or snack. Both the spreadable maple syrup product with the consistency of clear honey and the spreadable maple butter with the consistency of churned honey are also suitable for use in pure maple-based products or other foods.
    Type: Application
    Filed: May 17, 2002
    Publication date: December 26, 2002
    Applicant: 2002872 Ontario Limited Inc.
    Inventors: Robert Swain, Stephan Jampen
  • MAPLE SYRUP COMPOSITION
    Publication number: 20020176909
    Abstract: A method for producing a shelf stable, spreadable high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of honey, which may be used as a spread, or sweetener or a topping. It is also suitable for use in pure maple-based products.
    Type: Application
    Filed: May 17, 2001
    Publication date: November 28, 2002
    Inventor: Stephan Jampen
  • Shelf-stable, spreadable maple syrup composition
    Patent number: 6485763
    Abstract: A method for producing a shelf stable, spreadable high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of honey, which may be used as a spread, or sweetener or a topping. It is also suitable for use in pure maple-based products.
    Type: Grant
    Filed: May 17, 2001
    Date of Patent: November 26, 2002
    Assignee: 2002872 Ontario Limited Inc.
    Inventor: Stephan Jampen