Patents by Inventor Stephane CANTAIS

Stephane CANTAIS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARING A PRODUCT COMPRISING A GELLED COMPOSITION
    Publication number: 20170347674
    Abstract: Disclosed is a process for preparing a food product having a gelled layer. The process involves heating a heat-activable gelling composition.
    Type: Application
    Filed: December 11, 2014
    Publication date: December 7, 2017
    Inventors: Stephane CANTAIS, Fabienne DELOFFRE
  • PRODUCT COMPRISING A GELLED FRUIT PREPARATION
    Publication number: 20170339991
    Abstract: Disclosed is a product with a container and in the container a food composition. The food composition has at the bottom of the container a lower layer of a gelled composition with an aqueous gelled matrix composition and from 10 to 180 parts of fruit pieces, for 60 parts of the aqueous gelled matrix. Above the lower layer is an upper layer of a fermented dairy composition. A substantially planar interface is arranged between the lower layer and the upper layer.
    Type: Application
    Filed: December 11, 2014
    Publication date: November 30, 2017
    Inventors: Stephane CANTAIS, Jean-Francois BA
  • Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products
    Publication number: 20140248394
    Abstract: The invention concerns a composition comprising a calcium salt and its preparation process. The calcium salt is a salt of Ca2+ ions and PO43? ions or HPO42?. The composition is appropriate for introduction in food products.
    Type: Application
    Filed: October 14, 2011
    Publication date: September 4, 2014
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Stéphane Cantais, Camille Corbier, Olivier Noble