Patents by Inventor Stephane Silvente

Stephane Silvente has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220313706
    Abstract: A composition comprising sterol derivatives for use in the treatment of a neuronal pathology related to hypoxia, hypoglycemia and/or hyperglycemia affecting cells of the central nervous system.
    Type: Application
    Filed: July 24, 2020
    Publication date: October 6, 2022
    Inventors: Stephane Silvente, Quentin Marlier, Arnaud Rives, Nicolas Caron
  • Publication number: 20040175462
    Abstract: The invention relates to a frozen dessert, which, independently of any incorporation of gas, is malleable and extrudable at the freezing temperatures. This dessert includes water, proteins, fat, sweetening agents and at least one stabilizing agent, with the sweetening agents forming a mixture which contains glucose and optionally fructose. These two compounds constitute, as a whole, from 6 to 30% of the total weight of the composition. The frozen dessert includes a nucleating agent, in particular microcrystalline cellulose. The invention relates, in addition, to a process for producing such a dessert, such a packaged dessert and a container for its packaging and its distribution.
    Type: Application
    Filed: March 18, 2004
    Publication date: September 9, 2004
    Inventors: Philippe Jerome Didier Riviere, Stephane Silvente, Frank Manuel Tonon, Veronique Suzanne Michele Andre-Linet