Patents by Inventor Stephanie Ann Sander LINCH

Stephanie Ann Sander LINCH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220079197
    Abstract: A method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.
    Type: Application
    Filed: January 30, 2020
    Publication date: March 17, 2022
    Inventors: Tarun BHOWMIK, Stephanie Ann Sander LINCH, Stefka Ivanova MYAKA
  • Publication number: 20210321633
    Abstract: The present invention relates to ready-to-eat and ready-to-drink products and methods of making the same. The present invention further relates to a method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre and/or other edible component of a cereal to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.
    Type: Application
    Filed: July 1, 2021
    Publication date: October 21, 2021
    Inventors: Tarun BHOWMIK, Stephanie Ann Sander LINCH, Stefka Ivanova MYAKA
  • Publication number: 20180070614
    Abstract: A flavored beverage composition is provided. The flavored beverage composition includes at least one amino acid; at least one succinic compound; and at least one flavor ingredient.
    Type: Application
    Filed: September 15, 2016
    Publication date: March 15, 2018
    Inventors: Geoff MARSHALL-HILL, Guillaume Jean Raymond BLANCHER, Allison Patricia CASTO, Stephanie Ann Sander LINCH