Patents by Inventor Stephanie Lynch

Stephanie Lynch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Concentrated protein compositions and methods of their making and use
    Patent number: 11779032
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: July 16, 2020
    Date of Patent: October 10, 2023
    Assignee: International Dehydrated Foods, Inc.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Soluble Protein Compositions And Methods Of Their Making
    Publication number: 20230284650
    Abstract: This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2023
    Publication date: September 14, 2023
    Inventors: Roger Lynn Dake, Stephanie Lynch
  • COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
    Publication number: 20230109309
    Abstract: Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.
    Type: Application
    Filed: December 5, 2022
    Publication date: April 6, 2023
    Inventor: Stephanie LYNCH
  • COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
    Publication number: 20230094089
    Abstract: Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.
    Type: Application
    Filed: December 2, 2022
    Publication date: March 30, 2023
    Inventor: Stephanie LYNCH
  • Compositions and methods for preventing/treating metabolic syndrome
    Patent number: 11478504
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids and proteins are present at relatively higher concentration as compared to home-made broth. The disclosed broth compositions are effective in preventing and/or treating metabolic syndrome and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: March 27, 2020
    Date of Patent: October 25, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Stephanie Lynch, Jack C. Cappozzo, Roger L. Dake
  • Compositions prepared from poultry and methods of their use
    Patent number: 11419890
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids are present in relatively higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: November 6, 2019
    Date of Patent: August 23, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins
  • Process for preparing a collagen-rich composition
    Patent number: 11388910
    Abstract: This disclosure provides a high collagen composition prepared from a poultry broth and methods of making the same by filtration.
    Type: Grant
    Filed: May 19, 2020
    Date of Patent: July 19, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20200345034
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: July 16, 2020
    Publication date: November 5, 2020
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • PROCESS FOR PREPARING A COLLAGEN-RICH COMPOSITION
    Publication number: 20200275677
    Abstract: This disclosure provides a high collagen composition prepared from a poultry broth and methods of making the same by filtration.
    Type: Application
    Filed: May 19, 2020
    Publication date: September 3, 2020
    Inventors: Roger L. DAKE, Jack C. CAPPOZZO, Stephanie LYNCH
  • Concentrated protein compositions and methods of their making and use
    Patent number: 10757957
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: April 28, 2015
    Date of Patent: September 1, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • COMPOSITIONS AND METHODS FOR PREVENTING/TREATING METABOLIC SYNDROME
    Publication number: 20200230169
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids and proteins are present at relatively higher concentration as compared to home-made broth. The disclosed broth compositions are effective in preventing and/or treating metabolic syndrome and may also provide other nutritional and health benefits.
    Type: Application
    Filed: March 27, 2020
    Publication date: July 23, 2020
    Inventors: Stephanie Lynch, Jack C. Cappozzo, Roger L. Dake
  • Process for preparing a pumpable broth composition
    Patent number: 10694767
    Abstract: This invention provides a high quality soluble protein composition and the processes of making the same. According to the described methods, a non-pumpable broth may be converted into a pumpable broth by using a filtration means. The resulting compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: June 30, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • Process for preparing a soluble protein composition
    Patent number: 10694768
    Abstract: This application provides a high quality protein composition and the processes of making the same. The compositions prepared by filtration according to the instant application may contain higher percentage of branched chain amino acids (BCAA) and/or essential amino acids (EAA). The compositions may have reduced level of sodium and also lighter color than that of the composition before passing through the filtration means.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: June 30, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Jack C. Cappozzo, Stephanie Lynch
  • COMPOSITIONS PREPARED FROM POULTRY AND METHODS OF THEIR USE
    Publication number: 20200061101
    Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids are present in relatively higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
    Type: Application
    Filed: November 6, 2019
    Publication date: February 27, 2020
    Inventors: Roger L. Dake, Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins
  • Compositions prepared from poultry and methods of their use
    Patent number: 10555967
    Abstract: Broth compositions prepared from poultry materials are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content and high chondroitin sulfate. Certain specific amino acids are present at higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
    Type: Grant
    Filed: July 8, 2014
    Date of Patent: February 11, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger L. Dake, Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins
  • PROCESS FOR PREPARING A SOLUBLE PROTEIN COMPOSITION
    Publication number: 20190216109
    Abstract: This disclosure provides a high quality protein composition and the processes of making the same. The compositions prepared by filtration according to the instant disclosure may contain higher percentage of branched chain amino acids (BCAA) and/or essential amino acids (EAA). The compositions may have reduced level of sodium and also lighter color than that of the composition before passing through the filtration means.
    Type: Application
    Filed: December 14, 2018
    Publication date: July 18, 2019
    Inventors: Roger L. DAKE, Jack C. CAPPOZZO, Stephanie LYNCH
  • SHELF-STABLE COMPOSITIONS AND METHODS OF THEIR MAKING
    Publication number: 20190124934
    Abstract: Disclosed here are methods of preparing a shelf stable (aseptic) product suitable for storage and transportation by using an ultra-high temperature process. The product may be derived from poultry or other animal sources and has high percentages of solids and proteins.
    Type: Application
    Filed: October 26, 2018
    Publication date: May 2, 2019
    Inventors: Roger L. DAKE, Stephanie LYNCH, Jack C. CAPPOZZO, Gary R. COPELAND
  • PROCESS FOR PREPARING A PUMPABLE BROTH COMPOSITION
    Publication number: 20190116832
    Abstract: This disclosure provides a high quality soluble protein composition and the processes of making the same. According to the disclosed methods, a non-pumpable broth may be converted into a pumpable broth by using a filtration means. The resulting compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products.
    Type: Application
    Filed: December 14, 2018
    Publication date: April 25, 2019
    Inventors: Roger L. DAKE, Jack C. CAPPOZZO, Stephanie LYNCH
  • MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE
    Publication number: 20190021376
    Abstract: Disclosed here are enhanced compositions of meat snacks, jerky, jerky sausage or similar products with dehydrated meat powders or broth powder.
    Type: Application
    Filed: January 22, 2017
    Publication date: January 24, 2019
    Applicant: International Dehydrated Foods, Inc.
    Inventors: Jack C. CAPPOZZO, Stephanie LYNCH
  • HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20190000127
    Abstract: The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.
    Type: Application
    Filed: June 29, 2018
    Publication date: January 3, 2019
    Inventors: Stephanie LYNCH, Roger L. DAKE, Jack C. CAPPOZZO, David HAWK