Patents by Inventor Stephen B. Phillips

Stephen B. Phillips has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing formed lumps of shellfish meat
    Patent number: 8053017
    Abstract: A formed lump of shellfish meat is manufactured by placing cooked shellfish meat into a mold, placing raw shellfish meat into a mold, compressing the shellfish meat, and cooking the compressed shellfish meat to make a formed lump of shellfish meat. The shellfish meat may be crab, scallops, shrimp, or lobster.
    Type: Grant
    Filed: June 24, 2008
    Date of Patent: November 8, 2011
    Assignee: Phillips Foods, Inc.
    Inventor: Stephen B. Phillips
  • Method for Manufacturing Formed Lumps of Shellfish Meat
    Publication number: 20090011114
    Abstract: A formed lump of shellfish meat is manufactured by placing cooked shellfish meat into a mold, placing raw shellfish meat into a mold, compressing the shellfish meat, and cooking the compressed shellfish meat to make a formed lump of shellfish meat. The shellfish meat may be crab, scallops, shrimp, or lobster.
    Type: Application
    Filed: June 24, 2008
    Publication date: January 8, 2009
    Inventor: Stephen B. PHILLIPS
  • Method for manufacturing formed lumps of meat
    Patent number: 7390248
    Abstract: A formed lump of crab meat is manufactured by placing pieces of crab meat into a mold, compressing the crab meat and cooking the crab meat. The crab meat placed in the mold is a mixture of raw crab meat and cooked crab meat. The cooked crab meat has a texture and is placed in the mold so that the texture of the individual pieces are aligned. The formed lump is 100% crab meat.
    Type: Grant
    Filed: September 28, 2006
    Date of Patent: June 24, 2008
    Assignee: Phillips Foods, Inc.
    Inventor: Stephen B. Phillips
  • METHOD FOR MANUFACTURING FORMED LUMPS OF MEAT
    Publication number: 20080081547
    Abstract: A formed lump of crab meat is manufactured by placing pieces of crab meat into a mold, compressing the crab meat and cooking the crab meat. The crab meat placed in the mold is a mixture of raw crab meat and cooked crab meat. The cooked crab meat has a texture and is placed in the mold so that the texture of the individual pieces are aligned. The formed lump is 100% crab meat.
    Type: Application
    Filed: September 28, 2006
    Publication date: April 3, 2008
    Inventor: Stephen B. Phillips