Abstract: Systems and methods are disclosed that provide smart alerts to users, e.g., alerts to users about diabetic states that are only provided when it makes sense to do so, e.g., when the system can predict or estimate that the user is not already cognitively aware of their current condition, e.g., particularly where the current condition is a diabetic state warranting attention. In this way, the alert or alarm is personalized and made particularly effective for that user. Such systems and methods still alert the user when action is necessary, e.g., a bolus or temporary basal rate change, or provide a response to a missed bolus or a need for correction, but do not alert when action is unnecessary, e.g., if the user is already estimated or predicted to be cognitively aware of the diabetic state warranting attention, or if corrective action was already taken.

Abstract: A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.

Abstract: A container for dispensing comestibles, such as a dry cereal dispenser, is provided that is generally designed to be capable of being fully cleaned and sanitized in order to avoid exposing the comestibles to contamination. In this regard, the various components of the container, such as the handle, the lid and the bottom closure, are advantageously mounted to the vessel such that the inner surface of the vessel with which the comestible is in contact is smooth and uninterrupted and, therefore, capable of being thoroughly cleaned. By including a removable bottom closure, the container may capable of being refilled through the bottom, opposite the open top through which the comestible is dispensed, to prevent stagnation of the comestible in lower portions of the container.