Abstract: A smokeless stovetop grilling device includes a grilling surface, a catch tray a manifold and a pressurized fluid source. The grilling surface has a plurality of upward pointing V-shaped first members attached at first and second ends to a first supporting frame. The catch tray has a plurality of hollow core downward pointing V-shaped second members attached at first and second ends to a second supporting frame. Adjacent pairs of the side edges of the first and second members are spaced from one another by a first distance. The first supporting frame is located over the second supporting frame such that drippings from the grilling surface fall into the catch tray. The pressurized fluid source forces cooling fluid through the second members, preventing the catch tray from smoking. A heat conducting element has upward pointing third members extending upwardly between the second members to heat undersides of the first members.

Abstract: An improved stovetop grilling device includes a grilling surface, a catch tray and a heat conducting element. The grilling surface has a plurality of upward pointing V-shaped first members. The first members are attached at first and second ends to a first supporting frame. Adjacent pairs of their side edges are spaced apart by a first distance. The catch tray has a plurality of downward pointing V-shaped second members. The second members are attached at their first and second ends to a second supporting frame. Adjacent pairs of their side edges are spaced from one another by the first distance. The first supporting frame is located over the second supporting frame such that drippings from the grilling surface fall into the catch tray. The heat conducting element has a plurality of upward pointing planar third members that extend upwardly between the second members and contact undersides of the first members.

Abstract: A smokeless stovetop grilling device includes a grilling surface, a catch tray a manifold and a pressurized fluid source. The grilling surface has a plurality of upward pointing V-shaped first members attached at first and second ends to a first supporting frame. The catch tray has a plurality of hollow core downward pointing V-shaped second members attached at first and second ends to a second supporting frame. Adjacent pairs of the side edges of the first and second members are spaced from one another by a first distance. The first supporting frame is located over the second supporting frame such that drippings from the grilling surface fall into the catch tray. The pressurized fluid source forces cooling fluid through the second members, preventing the catch tray from smoking. A heat conducting element has upward pointing third members extending upwardly between the second members to heat undersides of the first members.

Abstract: An improved stovetop grilling device includes a grilling surface, a catch tray and a heat conducting element. The grilling surface has a plurality of upward pointing V-shaped first members. The first members are attached at first and second ends to a first supporting frame. Adjacent pairs of their side edges are spaced apart by a first distance. The catch tray has a plurality of downward pointing V-shaped second members. The second members are attached at their first and second ends to a second supporting frame. Adjacent pairs of their side edges are spaced from one another by the first distance. The first supporting frame is located over the second supporting frame such that drippings from the grilling surface fall into the catch tray. The heat conducting element has a plurality of upward pointing planar third members that extend upwardly between the second members and contact undersides of the first members.

Abstract: A stovetop grilling device includes a catch tray that has a plurality of downward pointing V-shaped first members attached to a first frame and having parallel side edges spaced from one another by a first distance. A grilling surface has a plurality of upward pointing V-shaped second members attached to a second frame and having parallel side edges spaced from one another by the first distance. The second frame is located over the first frame with a mid-point between the parallel side edges of each of the first members centrally located between and below the parallel side edges of two adjacent second members and a mid-point between the parallel side edges of each of the second members centrally located between and above the parallel side edges of two adjacent first members. Heat follows an angled path upward to the grilling surface and food drippings flow downward to the catch tray.

Abstract: An inflatable flag display includes a shaft having a hollow core and a sealed upper end. An aperture is located in the upper portion of the shaft and penetrates from an outer surface to the hollow core. A supporting base is connected to the shaft. A gas input connection is affixed to the shaft or the base and is in fluid communication with the core. An inflatable flag member is affixed to the shaft, formed of flexible material and has at least one inflatable chamber. The chamber is in fluid communication with the aperture and has an exhaust vent. A compressed gas source is in fluid communication with the gas input connection. A compressed gas modulator controls pressure or duration of gas flow, causing the flag to undulate. A variant includes means for rotating the shaft as the flag is inflated. Another variant includes an inflatable column replacing the shaft.

Abstract: A stovetop grilling device includes a catch tray that has a plurality of downward pointing V-shaped first members attached to a first frame and having parallel side edges spaced from one another by a first distance. A grilling surface has a plurality of upward pointing V-shaped second members attached to a second frame and having parallel side edges spaced from one another by the first distance. The second frame is located over the first frame with a mid-point between the parallel side edges of each of the first members centrally located between and below the parallel side edges of two adjacent second members and a mid-point between the parallel side edges of each of the second members centrally located between and above the parallel side edges of two adjacent first members. Heat follows an angled path upward to the grilling surface and food drippings flow downward to the catch tray.

Abstract: An inflatable flag display includes a shaft having a hollow core and a sealed upper end. An aperture is located in the upper portion of the shaft and penetrates from an outer surface to the hollow core. A supporting base is connected to the shaft. A gas input connection is affixed to the shaft or the base and is in fluid communication with the core. An inflatable flag member is affixed to the shaft, formed of flexible material and has at least one inflatable chamber. The chamber is in fluid communication with the aperture and has an exhaust vent. A compressed gas source is in fluid communication with the gas input connection. A compressed gas modulator controls pressure or duration of gas flow, causing the flag to undulate. A variant includes means for rotating the shaft as the flag is inflated. Another variant includes an inflatable column replacing the shaft.

Abstract: A conveyor chain pin remover includes a gear case with an attached handle, an actuating lever, a ratchet mechanism engaged by the actuating lever and first and second aligned passthrough openings. A retaining bar, is attached adjacent a first end to the gear case and has a chain retaining fixture located adjacent a second end. The chain retaining fixture has a barrier portion located orthogonally to the retaining bar and has a central aperture located in the barrier portion. A ram has a pin punch portion located at a first end and a rack portion extending substantially from a second end toward the pin punch portion. The rack portion fits slidably through the first and second aligned passthrough openings with teeth of the rack portion engaging the ratchet mechanism. The pin punch portion fits slidably through the central aperture and is smaller in diameter than pins of a roller chain.

Abstract: Chemically-defined, non-polymeric valency platform molecules and conjugates comprising chemically-defined valency platform molecules and biological or chemical molecules including polynucleotide duplexes of at least 20 base pairs that have significant binding activity for human lupus anti-dsDNA autoantibodies.

Abstract: Conjugates of nonimmunogenic valency platform molecules and analogs of immunogens that possess the specific B cell binding ability of the immunogen but lack T cell epitopes and which, when introduced into individuals, induce humoral anergy to the immunogen are disclosed. Accordingly, these conjugates are useful for treating antibody-mediated pathologies that are caused by foreign or self immunogens.

Abstract: Chemically-defined, non-polymeric valency platform molecules and conjugates comprising chemically-defined valency platform molecules and biological or chemical molecules including polynucleotide duplexes of at least 20 base pairs that have significant binding activity for human lupus anti-dsDNA autoantibodies.

Abstract: Phosphoramidites of the formula ##STR1## where R is a base-labile protecting group, R.sup.1 and R.sup.

Abstract: Phosphoramidites of the formula ##STR1## where R is a base-labile protecting group, R.sup.1 and R.sup.

Abstract: Phosphoramidites of the formula ##STR1## where R is a base-labile protecting group, R.sup.1 and R.sup.

Abstract: Phosphoramidites of the formula ##STR1## where R is a base-labile protecting group, R.sup.1 and R.sup.

Abstract: Chemically defined conjugates of biologically stable valency platform molecules, such as copolymers of D-glutamic acid and D-lysine or polyethylene glycol, and polynucleotide duplexes of at least 20 base pairs that have significant binding activity for human lupus anti-dsDNA autoantibodies. The duplexes are preferably homogeneous in length structure and are bound to the valency platform molecule via reaction between a functional group located at or proximate a terminus of each duplex and functional groups on the valency platform molecule. These conjugates are tolerogens for human systemic lupus erythematosus.

Abstract: Chemically defined conjugates of biologically stable polymers, such as copolymers of D-glutamic acid and D-lysine, and polynucleotide duplexes of at least 30 base pairs that have significant binding activity for human lupus anti-dsDNA autoantibodies. The duplexes are preferably homogeneous in length and structure and are bound to the polymer via reaction between an amino-reactive functional group located at or proximate a terminus of each duplex. These conjugates are tolerogens for human systemic lupus erythematosus.

Abstract: Compounds of the structure ##STR1## and pharmaceutically acceptable salts thereof, wherein: R.sub.1 and R.sub.2 are independently H, OH, lower alkyl, lower alkoxy, aryloxy, heteroaryloxy, heteroaryl lower alkoxy, aryl, heteroaryl, aryl-lower alkyl, aryl-lower alkoxy, halogenated aryl-lower alkoxy, lower alkenyl, lower alkynyl, lower alkenoxy, lower alkynoxy, halogen or trifluoromethyl;A is H, aryl, lower alkyl, aryl-lower alkyl or heteroaryl; andB is ##STR2## n=0-6, wherein D is H, CONR.sub.3 R.sub.4, CO.sub.2 H, CO.sub.2 R.sub.5, CH.sub.2 OH or CH.sub.2 OR.sub.6,whereinR.sub.3, R.sub.4, R.sub.5 and R.sub.6 are independently H, lower alkyl, aryl, aryl-lower alkyl or heteroaryl;E is H, OH, lower alkyl, aryl or heteroaryl; andF is ##STR3## wherein G is the same as R.sub.1 and R.sub.2, useful for the treatment of allergy, asthma and inflammatory conditions.