Patents by Inventor Stephen D. Mott

Stephen D. Mott has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing a functional protein product from vegetable protein materials
    Patent number: 5183683
    Abstract: A process for producing a vegetable protein product for use with an animal protein material in which a non-hydrated vegetable proteinaceous extract is blended under conditions of shear with a quantity of water insufficient for full hydration of the extract and a frozen animal food product having a temperature sufficiently low to render it essentially rigid, e.g. not greater than 0.degree. C., to produce a granular product containing said vegetable proteinaceous extract and said animal food product.
    Type: Grant
    Filed: July 18, 1989
    Date of Patent: February 2, 1993
    Assignee: Protein Technologies International, Inc.
    Inventors: Stephen D. Mott, Richard F. Johnson