Patents by Inventor Stephen Gislason

Stephen Gislason has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition for treatment of food allergy
    Patent number: 5192750
    Abstract: This invention pertains to the novel use of N-acetyl glucosamine to minimize or eliminate food intolerance or food allergy symptoms in human beings afflicted with these symptoms by maintaining the integrity and normal function of the gastrointestinal tract in such human beings. A method of alleviating food sensitivity and food allergy in a human being comprising feeding the human being a therapeutic amount of N-acetyl glucosamine on a periodic basis.
    Type: Grant
    Filed: January 28, 1992
    Date of Patent: March 9, 1993
    Assignee: The University of British Columbia
    Inventors: Albert F. Burton, Stephen Gislason