Abstract: A pharmaceutical composition used to suppress immunity in an animal, wherein the pharmaceutical composition comprises an isolated T-cell epitope peptide containing an amino acid sequence of PLLLLLLXLPXRA (SEQ ID NO: 5), wherein X is an amino acid.

Abstract: A pharmaceutical composition used to suppress immunity in an animal, wherein the pharmaceutical composition comprises an isolated T-cell epitope peptide containing an amino acid sequence of PLLLLLLXLPXRA (SEQ ID NO: 5), wherein X is an amino acid.

Abstract: The present invention relates to a foamable composition that comprises calcium-depleted casein and whey protein that can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming and heat set properties. The invention also relates to a method of making a foam comprising the steps of (1) providing calcium-depleted casein and whey protein, (2) mixing the foamable composition with a source of water so that the protein concentration in the foamable composition is about 1 to about 25% w/w, and (3) whipping the mixture to a foam, wherein a source of water is added to the calcium-depleted casein or the whey protein or is added to the mixture prior to, or during, being whipped.

Abstract: The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.

Abstract: Apparatus for pressing blanks in a coining, stamping or press forming operation includes a rotary pressing table to which the blanks are fed, a store receptacle for the blanks and a feed system for feeding the blanks dispensed from the store receptacle to the rotary pressing table. The feed system has a guide conduit into which the blanks pass following dispensing from the store receptacle and along which the blanks are urged to file one behind another to an exit from the guide conduit. The blanks pass directly from the conduit into a receiving station of the rotary pressing table.

Abstract: The present invention is directed to a process for producing a dairy flavour ingredient, with an intense dairy flavour and low pH especially suitable for flavouring dairy products which are produced by “rapid” dairy technologies. The process includes blending a dairy based protein with an acid producing producing bacteria, fermenting at ph<5.5, further blending with ground cheese, further fermentation with and enzyme and heat inactivating the enzyme.

Abstract: A powdered tocopheryl polyethylene glycol succinate (TPGS™) having an average particle size of less than about 1000 microns. In one embodiment, the powdered tocopheryl polyethylene glycol succinate is prepared by a process that includes atomizing a fluidic tocopheryl polyethylene glycol succinate into an environment suitable for solidifying the atomized tocopheryl polyethylene glycol succinate. In another embodiment, the powdered tocopheryl polyethylene glycol succinate is prepared by a process of applying a force to a solid tocopheryl polyethylene glycol succinate starting material that is sufficient to produce a powdered product.

Abstract: Rotor apparatus comprising at least one hub mounted to rotate about a central axis, a plurality of arms extending outwardly from the hub, a plurality of slots in the hub opening outwardly of the hub, and a plurality of vertical blades connected to the arms, wherein each one of the plurality of arms is releasably engaged in a respective one of a plurality of slots. The rotor apparatus may be implemented in a turbine system also comprising a shaft, shaft support means, a frame, mounting means, and generation means.

Abstract: The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.

Abstract: A scanning tunneling microscope with a stage capable of coarse motion in the horizontal (or X Y) plane and also capable of fine or scanning motion in the X, Y and Z directions. The stage comprises a square array of nine blocks connected by twelve PZTs, with clamping feet on the four corner blocks. The clamping feet can be electrically clamped to a horizontal surface. The underside of the center block holds the surface to be studied. By selectively clamping pairs of the feet and expanding and contracting groups of the PZts, the stage can be made to walk anywhere on the horizontal surface. A tunneling tip is supported atop a novel vertical crawler which is mounted in a vertical bore in a base unit. The vertical crawler provides coarse Z-axis positioning. Scanning or fine motion is achieved by clamping all four of the stage's feet while groups of the PZTs which connect the blocks are selectively activated.