Abstract: A convertible cutting board is a system or apparatus that provides its user with a surface suitable for the preparation of food as well as an integral means to cover or seal food for storage without having to remove the food from the preparation surface. Advantageously, a convertible cutting board system provides a user access to food contents sitting atop the cutting surface without the requirement that the cutting surface be removed from a larger container or that a dome element be de-communicated. Further, embodiments of a convertible cutting board system feature a retractable dome element that collapses when access to food on the cutting surface is required. Also, some embodiments feature a dome element operable to provide an air-tight seal when in the closed position. Still other embodiments provide a means by which the food preparation surface may be separated from the system but, importantly, separation from the system is not required in order to gain access to stored food.

Abstract: A multi-purpose device for holding food items for cooking, storage and other purposes is disclosed. One use of the device is for the poaching of one or more eggs. The device is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within.

Abstract: An adjustable bundling device is disclosed that aids in the cinching and un-cinching of one or more items, such as the wrapping of food items in preparation for cooking. A cavity element and a stop element are attached to opposing ends of a length of flexible textured cord. The cord can be pushed through the cavity to form a loop that can hold various items. The loop can be tightened and loosened by sliding the cord within the cavity. The texture of the cord interacts with protrusions in the cavity to lock the cord in place. The cavity acts a type of clench and the end stop prevents the cord from slipping all the way out of the cavity.

Abstract: A multi-purpose device for holding food items for cooking, storage and other purposes is disclosed. One use of the device is for the poaching of one or more eggs. The device is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within.

Abstract: An adjustable bundling device is disclosed that aids in the cinching and un-cinching of one or more items, such as the wrapping of food items in preparation for cooking. A cavity element and a stop element are attached to opposing ends of a length of flexible textured cord. The cord can be pushed through the cavity to form a loop that can hold various items. The loop can be tightened and loosened by sliding the cord within the cavity. The texture of the cord interacts with protrusions in the cavity to lock the cord in place. The cavity acts a type of clench and the end stop prevents the cord from slipping all the way out of the cavity.

Abstract: An adjustable bundling device is disclosed that aids in the cinching and un-cinching of one or more items, such as the wrapping of food items in preparation for cooking. A cavity element and a stop element are attached to opposing ends of a length of flexible textured cord. The cord can be pushed through the cavity to form a loop that can hold various items. The loop can be tightened and loosened by sliding the cord within the cavity. The texture of the cord interacts with protrusions in the cavity to lock the cord in place. The cavity acts a type of clench and the end stop prevents the cord from slipping all the way out of the cavity.

Abstract: A device that facilitates the simultaneous tenderizing and flattening of meat is provided. The device uses a modified rolling pin like structure and has a meat preparation central section between two opposing handles. The meat preparation area has a greater circumference in the middle which decreases where the meat preparation area meets each handle. The meat preparation area consists of alternating bands of a tenderizing element and a flattening element arranged in a non-linear fashion. Each tenderizing element consists of an array of serrations of varying sizes.

Abstract: A poultry lacer device is disclosed for sewing closed a fowl such as a chicken or turkey in preparation for cooking. The poultry lacer device is comprised of a textured cord having an array of alternating cord protrusions and cord indentions with a sewing implement operable for penetrating the skin of a fowl affixed to one end of the textured cord and a gripping assembly connected to the other end of the textured cord that is operable for cinching and un-cinching of the textured cord around the carcass of a fowl.

Abstract: A poultry lacer device is disclosed for sewing closed a fowl such as a chicken or turkey in preparation for cooking. The poultry lacer device is comprised of a textured cord having an array of alternating cord protrusions and cord indentions with a sewing implement operable for penetrating the skin of a fowl affixed to one end of the textured cord and a gripping assembly connected to the other end of the textured cord that is operable for cinching and un-cinching of the textured cord around the carcass of a fowl.

Abstract: A device that facilitates the simultaneous tenderizing and flattening of meat is provided. The device uses a modified rolling pin like structure and has a meat preparation central section between two opposing handles. The meat preparation area has a greater circumference in the middle which decreases where the meat preparation area meets each handle. The meat preparation area consists of alternating bands of a tenderizing element and a flattening element arranged in a non-linear fashion. Each tenderizing element consists of an array of serrations of varying sizes.

Abstract: A multi-purpose ice holding assembly is disclosed for the making and storing of ice. Parts of the assembly include an external chamber, a bucket that inserts snugly into the external chamber and a lid for closing the assembly. Pockets for the forming of ice may be formed in the external chamber or the internal bucket, depending on the embodiment. The device may also be used for the serving of ice, as well as the chilling of wine bottles and other cold beverage containers.

Abstract: A kitchen accessory that combines features of tongs and a heat protective oven mitt is disclosed. The kitchen accessory consists of a front tong element flexibly hinged to a rear tong element to form a seamless one piece structure. Additional elements include scooping tips, different sized and shaped gripping and grasping elements, and heat shrink hand protectors. each other and connected to a hinge point surrounded by a hand protection area.

Abstract: A device that facilitates both the drizzling of liquids and the extracting of small food items from hard to reach container corners and the like is disclosed. The device is comprised of a pivoting ladle-like cone connected to a flexible shaft protruding from the center of the cavity of the cone.

Abstract: A multi-purpose device for holding food items for cooking, storage and other purposes is disclosed. One use of the device is for the poaching of one or more eggs. The device is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within.