Abstract: A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

Abstract: An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Abstract: An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Abstract: Reduced fat, shelf stable double emulsion condiments. The condiments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described.

Abstract: The present invention relates to a non-oxidative approach for removing or reducing stains, which is based on reactive modification and complexation of porphyrins. This approach was found to be suitable for removing stains from hydroxyapatite, and the whiteness that was achieved using this formulation was found to be superior as compared to the whiteness obtained by using an oxidizing solution containing 3% hydrogen peroxide.