Patents by Inventor Stephen M. Haverkos

Stephen M. Haverkos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COATING COMPOSITIONS AND METHODS OF MAKING FOOD COATING COMPOSITIONS
    Publication number: 20200288766
    Abstract: Food coating compositions and their methods of making are disclosed herein. In one embodiment, the method includes mixing a porous coating composition with at least one flavor composition, wherein at least a portion of the at least one flavor composition is absorbed into pores of the porous coating composition; heating an oil feedstock to a temperature greater than the melting point of the oil feedstock to form a liquid oil; mixing the liquid oil with the at least one flavor composition prior to, contemporaneous with, or after the at least one flavor composition is mixed with the porous coating composition to provide an oil-flavor-porous coating mixture; and cooling the oil-flavor-porous coating mixture to 25° C. or less to form a food coating composition, wherein the liquid oil solidifies as an exterior coating for the porous coating composition and the flavor composition absorbed within the pores of the porous coating composition.
    Type: Application
    Filed: March 13, 2019
    Publication date: September 17, 2020
    Inventor: Stephen M. Haverkos
  • Coating composition for foods and method of improving texture of cooked foods
    Patent number: 6265005
    Abstract: A coating composition for foods includes starch and an effective amount of gum acacia to provide enhanced crunchiness and heat retention. A method of making crunchy food includes coating an edible food with the coating composition.
    Type: Grant
    Filed: April 24, 1998
    Date of Patent: July 24, 2001
    Assignee: Newly Weds Foods, Inc.
    Inventors: Stephen M. Haverkos, Denise A. Triunfol