Abstract: Methods and systems are disclosed to facilitate a rotary gate controller moving from one state to another in a manner wherein the gate controller uses the state condition to determine if an exit is taking place when an entry request has been sent. Once such an occurrence is determined to exist, the MID will send an exit request allowing the exiting customer to continue through the gate. When the internal state changes to going to a home position, the MID will send a new entry request, and the MID will indicate through MID display that the entering customer can pass through the rotary gate. The original payment of the entering customer will have been accepted and will allow the entering customer to proceed through the gate. On completion of the entry rotation, the rotary gate controller will revert back to free exit and restricted entry states.

Abstract: Methods and systems are disclosed to facilitate a rotary gate controller moving from one state to another in a manner wherein the gate controller uses the state condition to determine if an exit is taking place when an entry request has been sent. Once such an occurrence is determined to exist, the MID will send an exit request allowing the exiting customer to continue through the gate. When the internal state changes to going to a home position, the MID will send a new entry request, and the MID will indicate through MID display that the entering customer can pass through the rotary gate. The original payment of the entering customer will have been accepted and will allow the entering customer to proceed through the gate. On completion of the entry rotation, the rotary gate controller will revert back to free exit and restricted entry states.

Abstract: A technique facilitates integration of a well system asset, e.g. a subsea asset, with a pressure protection system (PPS) to prevent over-pressurization on a downstream side of the well system asset. The PPS comprises a barrier structure which may be automatically actuated upon sensing the over-pressurization to block further flow through the well system asset. By combining the PPS and the asset into an integrated structure, certain internal components and functionality may be shared. The integrated structure provides a substantially smaller footprint on, for example, the seabed while also providing a more cost efficient structure to construct and deploy.

Abstract: Devices have a movable roller, a fixed-position roller contacting the movable roller to form an exit nip transporting planar media, biasing members operatively connected to the movable roller, and adjusters contacting the movable roller. Such devices are connectable to a first machine or a second machine. Contact areas of the first machine hold the adjusters in a first position to position the movable roller in a position resulting in the exit nip transporting the planar media in a first exit direction. The second machine instead has void areas positioned to allow movement of the adjusters to position the movable roller in a position resulting in the exit nip transporting the planar media in a second exit direction different from the first exit direction.

Abstract: A booklet maker having a first crease device forming a folded edge on a set of sheets. A second crease device is disposed downstream along a booklet processing path from the first crease device. The second crease device includes an edge engaging mechanism translatable in a direction transverse to the path of booklet travel. The edge engaging mechanism is compressively engagable with the folded edge of a booklet for forming a crease in the booklet.

Abstract: A device for folding sheets of a medium into a booklet is provided. The device includes a frame; a cam mechanism attached to the frame; a lever attached to the frame, the lever being actuated by the cam mechanism; a first scissor arm attached to the frame, the first scissor arm being actuated by the lever; a pair of first rolls, one of the first rolls being movable by the first scissor arm; a second scissor arm attached to the frame, the second scissor arm being actuated by the lever; a pair of second rolls, one of the second rolls being movable by the second scissor arm; a crease blade for contacting the sheets to create a crease in the sheets; and a controller that controls a position of the crease blade, a gap between the pair of first rolls, and a gap between the pair of second rolls.

Abstract: A device for folding sheets of a medium into a booklet is provided. The device includes a frame; a cam mechanism attached to the frame; a lever attached to the frame, the lever being actuated by the cam mechanism; a first scissor arm attached to the frame, the first scissor arm being actuated by the lever; a pair of first rolls, one of the first rolls being movable by the first scissor arm; a second scissor arm attached to the frame, the second scissor arm being actuated by the lever; a pair of second rolls, one of the second rolls being movable by the second scissor arm; a crease blade for contacting the sheets to create a crease in the sheets; and a controller that controls a position of the crease blade, a gap between the pair of first rolls, and a gap between the pair of second rolls.

Abstract: A booklet maker having a first crease device forming a folded edge on a set of sheets. A second crease device is disposed downstream along a booklet processing path from the first crease device. The second crease device includes an edge engaging mechanism translatable in a direction transverse to the path of booklet travel. The edge engaging mechanism is compressively engagable with the folded edge of a booklet for forming a crease in the booklet.

Abstract: Meat emulsion products and methods for producing meat emulsion products are presented. Meat emulsion products are produced that have realistic fiber definition. In an embodiment, the meat emulsion products comprise a protein, a fat and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.

Abstract: A cheese alternative product is prepared from filled milk formed from dairy origin skimmed milk and vegetable oil. The vegetable contains blood cholesterol lowering agent in an amount such that in the product the blood cholesterol lowering agent has a blood cholesterol level lowering effect. The blood cholesterol lowering agent is phytosterol, oryzanol, tocopherol, tocotrienol, polyphenol or a mixture of any two or more thereof.

Abstract: A ladder clamp (1) comprises a securing clamp (3) for mounting fast on a ladder and a structure engaging clamp (5) connected to the securing clamp for securing the ladder clamp to a portion of a structure. The structure engaging clamp further comprises a substantially c-shaped bracket (7) and a driving rod (19) slidable within a bore on the c-shaped bracket. A driven ratchet mechanism (21) is located between the driving rod and the c-shaped bracket for urging the driving rod towards a fixed clamping head (15) mounted on the c-shaped bracket and there is additionally provided a quick release locking means (23) to release the driven ratchet mechanism. The ladder clamp may thus be connected and disconnected in a quick and secure manner.

Abstract: A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy which makes up about 20% to about 40% of the base layer. The upper layer, which provides about 20% to about 80% by weight of the pet food product, is a substantially solid foodstuff. The substantially solid foodstuff is capable of supporting the base layer when the pet food product is inverted. The separation between the layers is clear and distinct.

Abstract: Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess formed in its upper surface. An upper layer comprising substantially solid foodstuff that can support the base layer when the food product is inverted fills the conical recess.

Abstract: A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy and has a substantially conical recess formed into its upper surface. The gravy makes up about 20% to about 40% of the base layer. The upper layer is formed of a substantially solid foodstuff and fills the conical recess formed into the base layer. The substantially solid foodstuff provides about 20% to about 80% by weight of the pet food product.

Abstract: Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess formed in its upper surface. An upper layer comprising substantially solid foodstuff that can support the base layer when the food product is inverted fills the conical recess.

Abstract: A canned pet food product made up of two phases. The product has an outer, tubular phase which is substantially solid and which extends from the lower end to the upper end of the product and an inner phase which extends from the lower end to the upper end of the product within the bore of the tubular outer phase. Both phases are made up of an edible source of carbohydrate and protein. However, the inner phase has an appearance different from that of the outer phase.