Patents by Inventor Stephen Pietsch

Stephen Pietsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10654790
    Abstract: Provided is a process for recovery of a functionalized compound reaction product comprising contacting (i) an oxidizing electrophile comprising a main group element, and (ii) a compound comprising at least one C—H bond, in an acidic medium to form a reaction milieu comprising a functionalized compound reaction product, contacting the reaction milieu with a water-immiscible organic solvent, separating the water-immiscible organic solvent from the reaction milieu, wherein the functionalized compound reaction product is dissolved in the water-immiscible organic solvent, and separating the functionalized compound reaction product and the water-immiscible organic solvent. The water-immiscible extraction solvent can be the same compound as the compound comprising as least one C—H bond, for example, propane or n-butane.
    Type: Grant
    Filed: August 26, 2015
    Date of Patent: May 19, 2020
    Assignee: The Scripps Research Institute
    Inventors: Jay Kouba, Stephen Pietsch
  • Publication number: 20180055067
    Abstract: A system and method for producing a caramel food colorant according to one example embodiment exhibits improved stability against precipitation and provides a rich brown color. The colorant is particularly useful for modifying the color of alcoholic beverages but has many other potential uses, including uses as an antioxidant. The novel caramel food colorant is produced from a variety of Sorghum bicolor that accumulates deoxyanthocyanidins in the leaves, and varieties that accumulate deoxyanthocyanidins in seed bran. The pigments are extracted from the leaves or bran in acidified water or a solution containing water, alcohol and acid, the pH is then adjusted to basic pH, the solution is briefly heated, then the pigment is used without further purification or purified by adsorption to a commercially available hydrophobic resin, and eluted from the resin with a solution containing water and alcohol.
    Type: Application
    Filed: August 31, 2017
    Publication date: March 1, 2018
    Applicant: RedLeaf Biologics, Inc.
    Inventors: Stephen Pietsch, Seth DeBolt, Jiayi Yang, Stefan Bauer
  • Publication number: 20180037532
    Abstract: Provided is a process for recovery of a functionalized compound reaction product comprising contacting (i) an oxidizing electrophile comprising a main group element, and (ii) a compound comprising at least one C—H bond, in an acidic medium to form a reaction milieu comprising a functionalized compound reaction product, contacting the reaction milieu with a water-immicible organic solvent, separating the water-immiscible organic solvent from the reaction milieu, wherein the functionalized compound reaction product is dissolved in the water-immiscible organic solvent, and separating the functionalized compound reaction product and the water-immiscible organic solvent. The water-immiscible extraction solvent can be the same compound as the compound comprising as least one C—H bond, for example, propane or n-butane.
    Type: Application
    Filed: August 26, 2015
    Publication date: February 8, 2018
    Applicant: The Scripps Research Institute
    Inventors: Jay Kouba, Stephen Pietsch