Patents by Inventor Stephen T. Papetti

Stephen T. Papetti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus of producing extended refrigerated shelf life bakeable liquid egg
    Patent number: 5465655
    Abstract: The present invention relates to methods and apparatus for the production of liquid egg having both extended refrigerated shelf life and retained baking functionality. The method involves first pasteurizing liquid egg and then subjecting the pasteurized liquid egg to further treatment.
    Type: Grant
    Filed: January 24, 1995
    Date of Patent: November 14, 1995
    Assignee: Papetti's Hygrade Egg Products, Inc.
    Inventor: Stephen T. Papetti
  • Method of producing extended refrigerated shelf life bakeable liquid egg
    Patent number: 5167976
    Abstract: The present invention relates to methods and apparatus for the production of liquid egg having both extended refrigerated shelf life and retained baking functionality. The method involves first pasteurizing liquid egg and then subjecting the pasteurized liquid egg to further treatment.
    Type: Grant
    Filed: May 24, 1991
    Date of Patent: December 1, 1992
    Assignee: Papetti's Hygrade Egg Products Inc.
    Inventor: Stephen T. Papetti