Patents by Inventor Stephen Thomas Dybing

Stephen Thomas Dybing has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DAIRY PRODUCT AND PROCESS
    Publication number: 20250000115
    Abstract: The invention relates to cheese and cheese-like products comprising about 0.2 to about 6% by weight ?s-casein, ?-casein, or a combination thereof, at least about 5% by weight of one or more hydrocolloids comprising one or more starches, and wherein the cheese or cheese-like product has one or more characteristics of a dairy product, such as flavour, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess and mouthfeel.
    Type: Application
    Filed: July 1, 2024
    Publication date: January 2, 2025
    Inventors: Christina June Puryer Coker, David Campbell Wemyss Reid, Jeremy Paul Hill, Andrew Keith Legg, Stephen Thomas Dybing, Leena Kishor, Samuel James Harper
  • DAIRY PRODUCT AND PROCESS
    Publication number: 20240148011
    Abstract: The invention relates to cheese and cheese-like products comprising about 0.2 to about 6% by weight ?s-casein, ?-casein, or a combination thereof, at least about 5% by weight of one or more hydrocolloids comprising one or more starches, and wherein the cheese or cheese-like product has one or more characteristics of a dairy product, such as flavour, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess and mouthfeel.
    Type: Application
    Filed: March 11, 2022
    Publication date: May 9, 2024
    Inventors: Christina June Puryer Coker, David Campbell Wemyss Reid, Jeremy Paul Hill, Andrew Keith Legg, Stephen Thomas Dybing, Leena Kishor, Samuel James Harper
  • Modified milk protein concentrates and their use in making gels and dairy products
    Patent number: 7192619
    Abstract: The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.
    Type: Grant
    Filed: April 12, 2002
    Date of Patent: March 20, 2007
    Assignee: New Zealand Dairy Board
    Inventors: Stephen Thomas Dybing, Ganugapati Vijaya Bhaskar, Francis Patrick Dunlop, Anthony Michael Fayerman, Michael John Whitton
  • Modified milk protein concentrates and their use in making gels and dairy products
    Publication number: 20030054068
    Abstract: The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.
    Type: Application
    Filed: April 12, 2002
    Publication date: March 20, 2003
    Inventors: Stephen Thomas Dybing, Ganugapati Vijaya Bhaskar, Francis Patrick Dunlop, Anthony Michael Fayerman, Michael John Whitton