Abstract: Presented is a new product, namely a poultry wing including a plurality of segments, either raw or cooked, and the method and means by which the new product is produced by extending the plurality of segments into longitudinal orientation and thereafter engaging all segments with means for retaining all segments in extended or longitudinal orientation or alignment for processing, packaging, cooking, and consumption. Because of the interconnection of these normally pivotally associated segments of the poultry wing by muscle tissue, when a poultry wing is cooked while these segments are free to pivot in relation to each other, the muscle tissue that interconnects these segments contracts and consequently the segments of the wing are pulled together into substantial parallelism to form a tight interconnected mass that is difficult to cook uniformly, and which is inconvenient to consume because of the need to physically separate the contracted mass.