Patents by Inventor Stevan A. Angalet

Stevan A. Angalet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4564529
    Abstract: A dry mix for making a whipped topping when combined with cold milk or water is produced by dry blending a spray dried, encapsulated fat, a sweetener and particles of a hydroxypropyl cellulose gum. The prepared topping has excellent texture, an absence of off-flavors and a relatively low level of the hydrocolloids stabilizers.
    Type: Grant
    Filed: April 18, 1983
    Date of Patent: January 14, 1986
    Assignee: General Foods Corporation
    Inventors: Francis L. Watson, Stevan A. Angalet, Richard A. Carlson
  • Patent number: 4367242
    Abstract: A roasted chicken coating mix is provided which imparts to a coated and baked poultry, the taste, texture and appearance of a roasted and basted poultry. This mix is of a controlled particle size and contains critical amounts of specific types of gelatin, shortening, dextrin and starch.
    Type: Grant
    Filed: February 6, 1981
    Date of Patent: January 4, 1983
    Assignee: General Foods Corporation
    Inventors: Gary W. Jarvis, Stevan A. Angalet, William J. Horan