Patents by Inventor Steve Colliver

Steve Colliver has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7465851
    Abstract: A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of starch. Such starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence of SEQ ID NO:7.
    Type: Grant
    Filed: April 19, 2007
    Date of Patent: December 16, 2008
    Assignee: Monsanto UK Ltd.
    Inventors: Andrew Goldsbrough, Steve Colliver
  • Publication number: 20080064864
    Abstract: A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of starch. Such starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence of SEQ ID NO:7.
    Type: Application
    Filed: April 19, 2007
    Publication date: March 13, 2008
    Inventors: Andrew Goldsbrough, Steve Colliver
  • Patent number: 7217857
    Abstract: A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of the starch. Such a starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products.
    Type: Grant
    Filed: April 6, 2004
    Date of Patent: May 15, 2007
    Assignee: Monsanto UK Ltd
    Inventors: Andrew Goldsbrough, Steve Colliver
  • Publication number: 20040216188
    Abstract: A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinisation temperature of the starch. The starch is useful, eg. in bakery products.
    Type: Application
    Filed: April 6, 2004
    Publication date: October 28, 2004
    Applicant: Monsanto UK Ltd.
    Inventors: Andrew Goldsbrough, Steve Colliver
  • Patent number: 6730825
    Abstract: A class of wheat SEBII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinisation and/or pasting temperature of the starch. Such a produced starch is useful, for example, in certain industrial applications and the preparation and/or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence shown in FIG. 10 (SEQ ID No: 2).
    Type: Grant
    Filed: September 17, 2001
    Date of Patent: May 4, 2004
    Assignee: Monsanto UK Ltd.
    Inventors: Andrew Goldsbrough, Steve Colliver