Patents by Inventor Steve Hollins

Steve Hollins has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
    Patent number: 9468221
    Abstract: The present invention includes a method of producing non-settling hydrolyzed whey permeate with an enzyme, the non-settling hydrolyzed whey permeate concentrate, and nutritive additives and foods made therefrom.
    Type: Grant
    Filed: June 13, 2013
    Date of Patent: October 18, 2016
    Assignee: MILK SPECIALTIES COMPANY
    Inventors: Steve C. Lamb, Steve Hollins
  • NON-SETTLING HYDROLYZED WHEY PERMEATE CONCENTRATE AND RELATED METHODS AND NUTRITIONAL COMPOSITIONS
    Publication number: 20140161933
    Abstract: The present invention includes a method of producing non-settling hydrolyzed whey permeate with an enzyme, the non-settling hydrolyzed whey permeate concentrate, and nutritive additives and foods made therefrom.
    Type: Application
    Filed: June 13, 2013
    Publication date: June 12, 2014
    Applicant: Milk Specialties Company
    Inventors: Steve C. Lamb, Steve Hollins
  • Non-Settling Galacto-Oligosaccharide-Rich Liquid Concentrate and Related Methods and Nutritional Compositions
    Publication number: 20100255147
    Abstract: The present invention includes a method of producing a non-settling galacto-oligosaccharide-rich liquid concentrate with an enzyme, the non-settling galacto-oligosaccharide-rich liquid concentrate, and nutritive additives and foods made therefrom.
    Type: Application
    Filed: March 22, 2010
    Publication date: October 7, 2010
    Applicant: MILK SPECIALTIES COMPANY
    Inventors: Steve C. Lamb, Steve Hollins
  • NON-SETTLING HYDROLYZED WHEY PERMEATE CONCENTRATE AND RELATED METHODS AND NUTRITIONAL COMPOSITIONS
    Publication number: 20100239709
    Abstract: The present invention includes a method of producing non-settling hydrolyzed whey permeate with an enzyme, the non-settling hydrolyzed whey permeate concentrate, and nutritive additives and foods made therefrom.
    Type: Application
    Filed: March 22, 2010
    Publication date: September 23, 2010
    Applicant: MILK SPECIALTIES COMPANY
    Inventors: Steve C. Lamb, Steve Hollins