Patents by Inventor Steve SCANNELL

Steve SCANNELL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME
    Publication number: 20140242245
    Abstract: A shelf-stable baked crisp and method for making the same. In one embodiment the shelf-stable crisp comprises a cooked batter which comprises oil, gluten, flour, baking powder, and egg. The crisp comprises a moisture content of between 2 and 5% and is shelf-stable. In one embodiment the crisp does not comprise artificial ingredients such as artificial preservatives, flavorings, or colorings. To manufacture the crisp, in one embodiment, the ingredients are first mixed to form a batter which is deposited into a pan and baked. Thereafter, the product is cooled, sliced, and then dried.
    Type: Application
    Filed: February 28, 2013
    Publication date: August 28, 2014
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Martha Meadows BROWN, Martin Bernhard DIERL, Ponnattu Kurian JOSEPH, Genevieve Barnard LAWSON, Steve SCANNELL, Supriya VARMA