Patents by Inventor Steven B. Zavagli

Steven B. Zavagli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7455865
    Abstract: A food flavoring encapsulate includes an encapsulated substrate, such as salt, wherein the substrate is encapsulated by a flavored oil. The flavored oil incorporates a Maillard reaction product and is preferably substantially free of water.
    Type: Grant
    Filed: April 22, 2004
    Date of Patent: November 25, 2008
    Assignee: Wynn Starr Flavors, Inc.
    Inventors: Michael D. Buononato, Steven B. Zavagli
  • Patent number: 4209544
    Abstract: Bland, white, neutralized casein is formed by heating a slurry of casein granules and neutralizing the casein with a magnesium or potassium base. The casein granules are preferably produced by mixing acid milk casein granules with a heated neutral salt solution, e.g., magnesium or potassium salts, to form a coagulum. The coagulum is separated from the salt solution and then treated with the magnesium or potassium base.
    Type: Grant
    Filed: February 16, 1978
    Date of Patent: June 24, 1980
    Assignee: Beatrice Foods Co.
    Inventors: Steven B. Zavagli, Robert L. Kasik
  • Patent number: 4115376
    Abstract: Bland, white, neutralized casein is formed by heating a slurry of casein granules and neutralizing the casein with a magnesium or potassium base. The casein granules are preferably produced by mixing acid milk casein granules with a heated neutral salt solution, e.g., magnesium or potassium salts, to form a coagulum. The coagulum is separated from the salt solution and then treated with the magnesium or potassium base.
    Type: Grant
    Filed: February 18, 1976
    Date of Patent: September 19, 1978
    Assignee: Beatrice Foods Co.
    Inventors: Steven B. Zavagli, Robert L. Kasik