Patents by Inventor Steven Clark Howe

Steven Clark Howe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus and method for thermal processing and acidification of pasta, rice and similar products
    Publication number: 20030211213
    Abstract: The present invention relates to the preparation of fully cooked farinaceous products such as pastas, noodles, rice, pasta-like and similar products. More particularly, it relates to the preparation of fully cooked, shelf-stable pasta, rice or noodle products. The present invention includes a method of making a shelf stable pasta, rice or noodle product, a shelf stable pasta rice or noodle product produced by that method, and an apparatus adapted to make such shelf stable products.
    Type: Application
    Filed: June 9, 2003
    Publication date: November 13, 2003
    Inventors: Joseph O'Rourke, John Arnold Tunstall, Steven Clark Howe, Lloyd Joseph Moberg
  • Method for thermal processing and acidification of pasta products
    Patent number: 6576279
    Abstract: A method of making a shelf stable pasta, rice or noodle product, a shelf stable pasta rice or noodle product produced by that method is described.
    Type: Grant
    Filed: December 21, 1999
    Date of Patent: June 10, 2003
    Assignee: Kraft Foods North America, Inc.
    Inventors: Joseph O'Rourke, John Arnold Tunstall, Steven Clark Howe, Lloyd Joseph Moberg