Abstract: The invention relates to frozen, developed dough compositions, and related methods. Dough compositions of the present invention include a yeast ingredient, an enzyme that facilitates the production of hydrogen peroxide in the dough composition (preferably glucose oxidase), and optional acid and base chemical leavening agent. Dough compositions according to the present invention can be proofed via yeast leavening at a wide variety conditions, such as at ambient temperature or at retarder temperature.

Abstract: Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like color wherein durum particulate matter is visually indistinguishable from durum fines by the unassisted eye. Through the use of milled whole grain durum flour, white-like whole grain durum products including white-like whole grain durum breads can be prepared that satisfy generally accepted color and baking performance characteristics for traditional white breads.

Abstract: The invention relates to frozen, developed dough compositions, and related methods. Dough compositions of the present invention include a yeast ingredient, an enzyme that facilitates the production of hydrogen peroxide in the dough composition (preferably glucose oxidase), and an acid and base (preferably chemical leavening agent). Dough compositions according to the present invention can be proofed via yeast leavening at a wide variety conditions, but are preferably proofed at ambient temperature.

Abstract: Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like color wherein durum particulate matter is visually indistinguishable from durum fines by the unassisted eye. Through the use of milled whole grain durum flour, white-like whole grain durum products including white-like whole grain durum breads can be prepared that satisfy generally accepted color and baking performance characteristics for traditional white breads.

Abstract: Disclosed herein is an electronic digital control system for printing a pattern onto the surface of a moving substrate in accordance with digitally-defined pattern data using a plurality of individually controllable colorant-dispensing applicators arranged in a series of arrays positioned along the path of said moving substrate, with each array containing a colorant representing a separate process color. The digital control system converts the pattern data, expressed in terms of a color assignment for each individual pattern element comprising the desired pattern, into a series of logical firing instructions for each applicator as required to reproduce the assigned color on the substrate using one or more process colors.

Abstract: An orally deliverable pharmaceutical composition comprises a therapeutically effective amount of pramipexole or a pharmaceutically acceptable salt thereof and at least one pharmaceutically acceptable excipient, said composition exhibiting at least one of (a) an in vitro release profile wherein on average no more than about 20% of the pramipexole is dissolved within 2 hours after placement of the composition in a standard dissolution test; and (b) an in vivo pramipexole absorption profile following single dose administration to healthy adult humans wherein the time to reach a mean of 20% absorption is greater than about 2 hours and/or the time to reach a mean of 40% absorption is greater than about 4 hours. The composition is useful for oral administration, not more than once daily, to a subject having a condition or disorder for which a dopamine receptor agonist is indicated.

Abstract: A vehicle frame that includes first and second frame portions. The first frame portion has a plurality of struts associated with each other to form a first framework. The second frame portion is associable with the first frame portion in a stiffening association for significantly increasing the stiffness of the first frame portion. The associated first and second frame portions are configured to support a rider sitting on the vehicle frame. The associated frame portions also define an interior cavity dimension for housing a component of the propulsion system for propelling the vehicle. The associated frame portions also comprise attachments for supportedly connecting two wheels of the vehicle, a seat disposed on the frame, and other vehicle accessories and systems.

Abstract: A computer-based method and system for providing genetic data is provided. In a preferred embodiment, the method and system perform the steps of: receiving search criteria from a user; searching a database for genetic data meeting the search criteria; displaying at least a portion of the genetic data in a first genetic data format, wherein the format includes a plurality of data entries meeting the search criteria; receiving a purchase request for additional information associated with at least one of the entries; retrieving the additional information from the database; storing the additional information in a memory location associated with the user such that the additional information may be subsequently accessed and viewed by the user; and automatically debiting a credit account associated with the user by a predetermined amount.

Abstract: A water insoluble, biocompatible gel that includes the reaction product of hyaluronic acid, a polyanionic polysaccharide, and an activating agent.