Abstract: Apparatus and method for cutting meat that enables a worker to repeatedly and consistently guide a securely clamped carcass through the cutting area of a saw without exposing his or her hands to the saw's cutting implement. The operator sets a carcass in a set of clamps. Tightening of the clamps, alignment of the carcass with respect to the saw blade, and movement of the clamps and carcass through the cutting area is done with controls located on the apparatus at locations safely remote from the cutting area. Alignment, done with a laser beam, is precise and repeatable. Conveyors built into the apparatus carry the useful and scrap parts of the carcass away for convenient and safe disposal. The hands-free cutting operation minimizes human contact with the meat being cut, thereby enhancing hygiene.