Abstract: Medical patient monitoring sensor devices including a disposable sensor assembly and a reusable pairing device are disclosed. The disposable sensor assembly can collect patient physiological data and provide power for the reusable pairing device. The reusable pairing device can establish wireless communication with a monitoring device. Once the reusable pairing device receives patient physiological data from the disposable sensor assembly, the reusable pairing device can wirelessly transmit the data to the computing device via the wireless communication.

Abstract: Medical patient monitoring sensor devices including a disposable sensor assembly and a reusable pairing device are disclosed. The disposable sensor assembly can collect patient physiological data and provide power for the reusable pairing device. The reusable pairing device can establish wireless communication with a monitoring device. Once the reusable pairing device receives patient physiological data from the disposable sensor assembly, the reusable pairing device can wirelessly transmit the data to the computing device via the wireless communication.

Abstract: A system for collecting physiological data from a patient is disclosed. The system includes a reusable module and a disposable module. The disposable module collects and transmits physiological data to the reusable module, which in turn transmits the physiological data to a patient monitoring system. The reusable module accesses operation data from the disposable module to validate the disposable sensor assembly. Optionally, the operation data includes sensor life data that may be used to determine life expectancy of disposable module. The disposable sensor assembly may store the physiological data for a predetermined length of time when there is no wireless communication established for the reusable module.

Abstract: Medical patient monitoring sensor devices including a disposable sensor assembly and a reusable pairing device are disclosed. The disposable sensor assembly can collect patient physiological data and provide power for the reusable pairing device. The reusable pairing device can establish wireless communication with a monitoring device. Once the reusable pairing device receives patient physiological data from the disposable sensor assembly, the reusable pairing device can wirelessly transmit the data to the computing device via the wireless communication.

Abstract: A cold water infusible tea leaf product is shown which brews in cold water to produce an iced tea beverage with the color and flavor of iced teas prepared by hot brewing methods. The product when brewed in water at about 15° C. for about 5 minutes at a water to tea ratio of 100 water to 1 tea has a cold water infusion Hunter L Value of about 25 to 45; a Hunter “a” value of about 24 to 34; a Hunter haze value of less than 40 and at least 0.15% soluble tea solids.

Abstract: A cold water infusible tea leaf product is disclosed which brews in cold water to produce an iced tea beverage with the color and flavor of iced teas prepared by hot brewing methods. The product when brewed in water at about 15° C. for about 5 minutes at a water to tea ratio of 100 water to 1 tea has a cold water infusion Hunter L Value of about 25 to 45; a Hunter “a” value of about 24 to 34; a Hunter haze value of less than 40 and at least 0.15% soluble tea solids.

Abstract: A cold water infusible tea leaf product is described which brews in cold water to produce an iced tea beverage with the color and flavor of iced teas prepared by hot brewing methods. The product when brewed in water at about 15° C. for about 5 minutes at a water to tea ratio of 100 water to 1 tea has a cold water infusion Hunter L Value of about 25 to 45; a Hunter “a” value of about 24 to 34; a Hunter haze value of less than 40 and at least 0.15% soluble tea solids.

Abstract: An improved process for the preparation of acid stable instant tea. Enzymatic extraction of black tea leaf using an enzyme cocktail adjusted to a critical pH is employed. Black tea is extracted with water containing tannase and one or more cell wall digesting enzymes, such as cellulase, pectinase, hemicellulase or VISCOZYME at a selected pH. The resulting tea extract can then be pasteurized, polished and made into a finished beverage or concentrated and dried in the usual manner. As a result, natural tea products are obtained which have improved acid stability, good color and good clarity.

Abstract: A process for the preparation of acid stable instant tea. Enzymatic extraction of black tea leaf with water containing tannase and one or more cell wall digesting enzymes, such as cellulase, pectinase, hemicellulase or VISCOZYME is employed. The resulting tea extract can then be pasteurized, polished, and made into a finished beverage or concentrated and dried in the usual manner. As a result, natural tea products are obtained which have improved acid stability, good color and good clarity.

Abstract: An improved process for the preparation of acid stable instant tea is disclosed. Enzymatic extraction of black tea leaf with water containing tannase and one or more cell wall digesting enzymes, such as cellulase, pectinase, hemicellulase or VISCOZYME is employed. The resulting tea extract is polished, at a selected tea solids level and temperature to improve haze. The polished extract is then made into a finished beverage or concentrated and dried in the usual manner. As a result, natural tea products are obtained which have improved acid stability, good color and good clarity.