Abstract: A boil-in-bag package for the storage and cooking of food items includes an elongated rectangular shaped bag having an inside and an outside wall, a closed top end and an open bottom end. A handle section is adjacent the top end of the bag section, with the handle section having an upper and a lower portion and a first and second side. The upper portion of the handle section includes an opening sized and shaped for receiving a lifting utensil. A sealing/release mechanism is positioned on the handle section and is configured to releaseably close the open bottom end of the elongated bag section contiguous with the handle section thereby forming a U-shaped package configured to allow a through-flow of fluid between the inside walls of the U-shaped package. The sealing/release mechanism is further configured to allow for the release of the open bottom end from the handle section without contacting the elongated bag section.