Patents by Inventor Steven Lee HANSEN

Steven Lee HANSEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • STABILIZED OIL AND METHODS OF MAKING THE SAME
    Publication number: 20230148620
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Application
    Filed: January 5, 2023
    Publication date: May 18, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Steven Lee HANSEN, Diliara IASSONOVA, Gregg PERRI, Ying Joy ZHONG
  • STABILIZED OIL AND METHODS OF MAKING THE SAME
    Publication number: 20230141850
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Application
    Filed: January 5, 2023
    Publication date: May 11, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Steven Lee HANSEN, Diliara IASSONOVA, Gregg PERRI, Ying Joy ZHONG
  • STABILIZED OIL AND METHODS OF MAKING THE SAME
    Publication number: 20170295812
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising c?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Application
    Filed: September 29, 2015
    Publication date: October 19, 2017
    Inventors: Steven Lee HANSEN, Diliara IASSONOVA, Gregg Louis PERRI