Abstract: A method implemented for managing a merchant queue includes receiving order data associated with a placed order and user data for a user from a user device. User characteristics are determined based on historical data associated with the user. A placement of the placed order in a production queue is determined based on the order data and the user characteristics. A time at which the placed order is estimated to be ready is permitted to change based on changes to the user data.

Abstract: Method of scheduling drug administration using a pulse-oximetry integrated intravenous fluid system comprising retrieving from at least one network server database via an intravenous pump unit patient-related and drug-related data and information. The retrieved data are displayed on the intravenous pump unit interface and then a patient's pulse oximetry data is acquired. Using the pulse oximetry data, patient history, patient condition, diagnosis, and information relating to the one or more drugs, a medical personnel determines a schedule of drug administration. During the set duration of a drug administration schedule, one or more observed effects of the one or more drugs administered to the patient via the intravenous pump unit interface is inputted into the IV pump unit, and the patient record stored in the at least one network database is updated.

Abstract: A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.

Abstract: A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.

Abstract: The apparatuses described herein provide a portable, pod-based beverage maker, such as an apparatus that makes smoothies and other similar beverages from pod-based ingredient mixtures. The apparatus provides an easy and simple way to combine ingredients in pods with water, ice, and other mixing liquids.

Abstract: A system for monitoring perishable goods including: a storage device to store perishable good requirements, producer inputs, safety alerts, consumer parameters, and historical quality parameters associated with the perishable goods; a risk management system coupled to the storage device. The risk management system including: a quality determination module to determine quality levels of the perishable goods in response to at least one of the historical quality parameters and perishable good requirements; a risk determination module to determine risk levels of the perishable goods in response to at least one of the historical quality parameters, perishable good requirements, producer inputs, consumer parameters, and safety alerts; and a meshing module to determine output parameters in response to at least one of the quality levels and the risk levels.

Abstract: Systems and methods for customizing beverage profiles and associated consumption programs, such as customizing smoothie pods to be used in making smoothies and other beverages, are described. For example, the systems and methods may receive or obtain information associated with a user's previous, current, and/or future activities (e.g., workouts or training sessions), a user's sleep activities, a user's current mental acuity or sharpness, a user's health or fitness, and so on, and determine or create a beverage profile for the user based on the information for the user. Further, the systems and methods may communicate and/or facilitate interactions with various online health or wellness programs.

Abstract: The apparatuses described herein provide a portable, pod-based beverage maker, such as an apparatus that makes smoothies and other similar beverages from pod-based ingredient mixtures. The apparatus provides an easy and simple way to combine ingredients in pods with water, ice, and other mixing liquids.

Abstract: Systems and methods for customizing beverage profiles and associated consumption programs, such as customizing smoothie pods to be used in making smoothies and other beverages, are described. For example, the systems and methods may receive or obtain information associated with a user's previous, current, and/or future activities (e.g., workouts or training sessions), a user's sleep activities, a user's current mental acuity or sharpness, a user's health or fitness, and so on, and determine or create a beverage profile for the user based on the information for the user. Further, the systems and methods may communicate and/or facilitate interactions with various online health or wellness programs.

Abstract: Method of scheduling drug administration using a pulse-oximetry integrated intravenous fluid system comprising retrieving from at least one network server database via an intravenous pump unit patient-related and drug-related data and information. The retrieved data are displayed on the intravenous pump unit interface and then a patient's pulse oximetry data is acquired. Using the pulse oximetry data, patient history, patient condition, diagnosis, and information relating to the one or more drugs, a medical personnel determines a schedule of drug administration. During the set duration of a drug administration schedule, one or more observed effects of the one or more drugs administered to the patient via the intravenous pump unit interface is inputted into the IV pump unit, and the patient record stored in the at least one network database is updated.