Abstract: A beverage dispensing nozzle includes a housing having an upper end opposite a lower end, and an inlet at the upper end that is configured to be placed in communication with a source of a base liquid. The beverage dispensing nozzle further includes a chamber within the housing and in communication with the inlet. An aerator is in communication with the chamber, and the aerator includes a plate having apertures. A flavor inlet valve is in communication with a source of a flavoring and is arranged downstream of the aerator. The flavor inlet valve is configured to dispense the flavoring into the housing. The beverage dispensing nozzle additionally includes a nozzle tip arranged at the lower end of the housing.

Abstract: Resealable bottles for beverages. A bottle may include a main body with an opening for receiving contents and a reservoir for storing contents, a lid, and a bottom, which is interchangeable with an accessory for changing a characteristic of the contents. The lid may close the bottle and/or facilitate consumption of its contents. The bottle may support one or more indicators, such as LEDs, including a safety indicator that is configured to activate when the safety system is active and the resealable bottle enters an unsafe state. The accessory may provide, for example, heating and/or cooling.

Abstract: A chiller for cooling a beverage includes a reservoir configured to hold a heat exchange fluid and an evaporator coil arranged within the reservoir. The evaporator coil includes a plurality of windings configured to circulate a coolant, and projections extending from an exterior surface of one or more of the plurality of windings. The chiller further includes a chiller coil arranged in the reservoir, wherein the beverage is configured to flow through the chiller coil. When the coolant is circulated through the plurality of windings of the evaporator coil, a bank of frozen heat exchange fluid forms on the windings and on the projections.

Abstract: A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

Abstract: A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.

Abstract: A nozzle for dispensing a beverage includes a nozzle head having a base liquid inlet configured to receive a base liquid and a flavoring inlet configured to receive a flavoring. The nozzle further includes a diffuser assembly that is in fluid communication with the base liquid inlet and which includes a diffuser plate having a plurality of peripheral openings through which the base liquid flows. The nozzle further includes a receptacle that is in fluid communication with the diffuser assembly and the flavoring inlet. The receptacle of the nozzle includes an inner wall, and the peripheral openings of the diffuser assembly are arranged so as to direct flow of the base liquid along the inner wall of the receptacle. The receptacle further includes an outlet through which the flavoring and the base liquid are dispensed.

Abstract: A water filter cartridge includes a sediment filter, a carbon filter, and a core having a tubular body with openings that allow water to flow through the core. The core defines an open central area, and the core supports the sediment filter and the carbon filter. A nanofiltration unit is arranged within the open central area of the core. The nanofiltration unit includes a tubular filter element defining a central volume, and a plurality of filaments arranged within the central volume.

Abstract: A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

Abstract: A beverage dispensing system is provided. The beverage dispensing system can include a nozzle module connected to a beverage dispenser housing. The nozzle module can be vertically and/or horizontally spaced from a beverage dispenser valve and nozzle.

Abstract: A beverage dispensing system is provided. The beverage dispensing system can include a nozzle module connected to a beverage dispenser housing. The nozzle module can be vertically and/or horizontally spaced from a beverage dispenser valve and nozzle.

Abstract: A beverage dispensing system is provided. The beverage dispensing system can include a nozzle module connected to a beverage dispenser housing. The nozzle module can be vertically and/or horizontally spaced from a beverage dispenser valve and nozzle.

Abstract: The disclosure concerns a dispensing system having a multi-tower modular dispensing system that includes at least a first dispensing head and a second dispensing head at a counter and a transfer unit located remotely from the counter. Piping extends from the transfer unit to the counter. The transfer unit includes a centralized ingredient system having a plurality of beverage ingredient sources. The centralized ingredient system is configured to supply beverage ingredients to the piping for the dispensing of a first beverage at the counter. The piping includes a main micro bundle that includes at least two separate beverage ingredient lines.

Abstract: A beverage dispensing system is provided. The beverage dispensing system can include a nozzle module connected to a beverage dispenser housing. The nozzle module can be vertically and/or horizontally spaced from a beverage dispenser valve and nozzle.

Abstract: The disclosure concerns a system including a modular dispensing system, at least one dispensing head at a counter, a transfer unit located remotely from the counter, and piping extending from the transfer unit to the counter. In one aspect, the transfer unit comprises a centralized flavor ingredient system having a plurality of beverage flavor ingredient sources, and the piping comprises a main micro bundle.

Abstract: The disclosure concerns a system including a multi-tower modular dispensing system comprising at least a first dispensing head and a second dispensing head at a counter, a transfer unit located remotely from the counter, piping extending from the transfer unit to the counter, the transfer unit comprising a centralized ingredient system having a plurality of beverage ingredient sources, the centralized ingredient system configured to supply beverage ingredients to the piping for the dispensing of a first beverage at the counter, the piping comprising a main micro bundle, the main micro bundle comprising at least two separate beverage ingredient lines.

Abstract: Vertical beverage dispensers including a vertical dispensing manifold for dispensing a beverage. The vertical dispensing manifold may include an input port coupled to one end of a vertical shaft and a dispensing nozzle coupled to the other end of the vertical shaft. The vertical shaft may include a hollow interior and a plurality of orifices for introducing ingredients into the hollow interior formed in the sidewall of the vertical shaft. The vertical shaft may define a vertical flow path for the flow of a base liquid from the input port, through the vertical shaft to combine with one or more ingredients, and to the dispensing nozzle. The flow of base liquid and ingredients within the vertical shaft may be uniform.

Abstract: The disclosure concerns a system including a multi-tower modular dispensing system including at least a first dispensing head and a second dispensing head at a counter, a transfer unit located remotely from the counter, piping extending from the transfer unit to the counter, the transfer unit including a centralized ingredient system having a plurality of beverage ingredient sources, the centralized ingredient system configured to supply beverage ingredients to the piping for the dispensing of a first beverage at the counter, the piping including a main micro bundle, the main micro bundle including at least two separate beverage ingredient lines.

Abstract: Embodiments of the invention provide a reverse osmosis system including a feed water inlet, a reverse osmosis module coupled to the feed water inlet, and at least one blend valve. The blend valve can be coupled to a permeate outlet and the feed water inlet can be capable of blending the feed water and the permeate water to produce mixed water. The blend valve can be adjusted to achieve a desired TDS level in the mixed water.

Abstract: The disclosure concerns apparatus comprising a first source of a first component, the first component one component for a finished free flowing food product and comprising a highly concentrated micro component. The apparatus includes a second source of a second component, the second component being another component for the finished free flowing food product. The apparatus includes a flow combiner configured to combine the first and second components to form a first mixture. The apparatus further includes a common delivery pipe configured to receive the first mixture from the flow combiner. The apparatus includes a dispenser configured to receive diluent flow from a third source, receive the first mixture from the common delivery pipe, combine the diluent flow with the first mixture to form a second mixture, and dispense the second mixture through a dispensing nozzle, the second mixture including the finished free flowing food product.

Abstract: An assembly for aseptic connecting of a beverage ingredient container to a beverage dispensing apparatus, having a collapsible sheath of pliable material connecting the container to the dispenser at a distance away from the container. The sheath passes through a conduit of the apparatus to provide an aseptic passageway for fluid from the container to the beverage apparatus. A protective cover houses the collapsible sheath when in a collapsed configuration, and the sheath is brought to a second configuration of an extended length to provide an inner passageway of the fluid to a distal end of the sheath positioned a distance away from the container.