Patents by Inventor Stewart Macpherson

Stewart Macpherson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of maximizing utilization of egg albumen
    Patent number: 8257770
    Abstract: A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity of said albumen.
    Type: Grant
    Filed: April 17, 2009
    Date of Patent: September 4, 2012
    Assignee: Southside Coldstores Pty Ltd
    Inventors: Stewart Macpherson, Ross Macpherson
  • METHOD OF MAXIMISING UTILISATION OF EGG ALBUMEN
    Publication number: 20090263561
    Abstract: A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity of said albumen.
    Type: Application
    Filed: April 17, 2009
    Publication date: October 22, 2009
    Applicant: Southside Coldstores Pty Ltd
    Inventors: Stewart Macpherson, Ross Macpherson