Patents by Inventor Stig Remøy

Stig Remøy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRITIONAL CRUSTACEAN OIL SUPPLEMENTS
    Publication number: 20200296984
    Abstract: A method of producing a protein phospholipid complex from a crustacean catch including protein is claimed where hydrolysis occurs without substantially denaturing the protein from the crustacean catch. A method of producing a stable protein phospholipid emulsion from a crustacean catch is also claimed. A method of producing crustacean oil is claimed where the oil is separated from the hydrolyzed crustacean catch. Other methods of producing a protein phospholipid complex are claimed which relate to not removing the shell, removing the shell, and removing then adding back the shell to form the protein phospholipid complex.
    Type: Application
    Filed: June 4, 2020
    Publication date: September 24, 2020
    Inventors: Stig Remøy, Inge Bruheim
  • Method for producing a protein phospholipid complex from a crustacean catch
    Patent number: 10709148
    Abstract: A method of producing a protein phospholipid complex from a crustacean catch including protein is claimed where hydrolysis occurs without substantially denaturing the protein from the crustacean catch. A method of producing a stable protein phospholipid emulsion from a crustacean catch is also claimed. A method of producing crustacean oil is claimed where the oil is separated from the hydrolyzed crustacean catch. Other methods of producing a protein phospholipid complex are claimed which relate to not removing the shell, removing the shell, and removing then adding back the shell to form the protein phospholipid complex.
    Type: Grant
    Filed: November 30, 2018
    Date of Patent: July 14, 2020
    Assignee: Rimfrost Technologies
    Inventors: Stig Remøy, Inge Bruheim
  • METHOD FOR PRODUCING A PROTEIN PHOSPHOLIPID COMPLEX FROM A CRUSTACEAN CATCH
    Publication number: 20190166866
    Abstract: A method of producing a protein phospholipid complex from a crustacean catch including protein is claimed where hydrolysis occurs without substantially denaturing the protein from the crustacean catch. A method of producing a stable protein phospholipid emulsion from a crustacean catch is also claimed. A method of producing crustacean oil is claimed where the oil is separated from the hydrolyzed crustacean catch. Other methods of producing a protein phospholipid complex are claimed which relate to not removing the shell, removing the shell, and removing then adding back the shell to form the protein phospholipid complex.
    Type: Application
    Filed: November 30, 2018
    Publication date: June 6, 2019
    Inventors: Stig Remøy, Inge Bruheim