Patents by Inventor Stuart Revill

Stuart Revill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12150454
    Abstract: A shrinkable food preparation product used for cooking layered or rolled meat products such as cooked ham has improved characteristic for squeezing the meat.
    Type: Grant
    Filed: March 11, 2020
    Date of Patent: November 26, 2024
    Inventor: Stuart Revill
  • Publication number: 20220125062
    Abstract: A shrinkable food preparation product used for cooking layered or rolled meat products such as cooked ham has improved characteristic for squeezing the meat.
    Type: Application
    Filed: March 11, 2020
    Publication date: April 28, 2022
    Inventor: Stuart Revill
  • Patent number: 9194064
    Abstract: A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the desired shape of the finished product, while the elastic thread (12) squeezes the meat during cooking.
    Type: Grant
    Filed: December 31, 2010
    Date of Patent: November 24, 2015
    Assignee: Trunature Limited
    Inventor: Stuart Revill
  • Publication number: 20120308750
    Abstract: A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the desired shape of the finished product, while the elastic thread (12) squeezes the meat during cooking.
    Type: Application
    Filed: December 31, 2010
    Publication date: December 6, 2012
    Applicant: Trunature Limited
    Inventor: Stuart Revill