Patents by Inventor Subramanyam Krishna Murthy

Subramanyam Krishna Murthy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100262560
    Abstract: A web based method and system for assessing client portfolio is disclosed. Assessing client portfolio of the client comprises checking whether the client portfolio maps to the application needs of the client. An assessment model is generated to assess the client portfolio. Inputs regarding business domains and strategy of the client is received and based on the inputs the assessment model is generated. Thereafter assessment score of the client is calculated based on the client inputs and modifications for the assessment model. If the assessment score of the client is below a threshold limit, the client is prompted to update his or her client portfolio.
    Type: Application
    Filed: August 19, 2009
    Publication date: October 14, 2010
    Inventors: Subramanyam Krishna Murthy, Ashish Kumar, Sushil Kumar Tripathj
  • Patent number: 6896917
    Abstract: A process for preparation of protein hydrolysate from soy flour. The process comprises the steps of hydrolyzing an aqueous slurry of defatted soy flour containing 6-30% solid content w/v using proteolytic enzyme of plant origin at a pH of 5-9 and at a temperature of 53±5° C. under stirring for 30 minutes to 6 hours; inactivating the enzyme by a known manner, neutralizing the pH value of the slurry, separating the solids by a known manner, and drying the clarified liquor so obtained to get the hydrolysate.
    Type: Grant
    Filed: March 19, 2001
    Date of Patent: May 24, 2005
    Assignee: Council of Scientific & Industrial Research
    Inventors: Appu Rao Gopala Rao Appu Rao, Hole Narasipura Nanjundaiah Chandrasekhara, Karadka Govindaraju, Johny Joseph, Kolara Subramanyam Krishna Murthy, Vishweshwariah Prakash, Mysore Cheeluvaraya Shamanthaka Sastry
  • Publication number: 20020132028
    Abstract: A process for preparation of protein hydrolysate from soy flour said process comprising hydrolyzing aqueous slurry of defatted soy flour containing 6-30% solid content w/v using proteolytic enzyme of plant origin at pH5-9 and temperature of 53( 5(C under stirring for 30 minutes to 6 hours; inactivating the enzyme by a known manner; neutralizing the pH value of the slurry; separating the solids by a known manner and drying the clarified liquor so obtained to get the said hydrolysate.
    Type: Application
    Filed: March 19, 2001
    Publication date: September 19, 2002
    Inventors: Appu Rao Gopala Rao Appu Rao, Hole Narasipura Nanjundaiah Chandrasekhara, Karadka Govindaraju, Johny Joseph, Kolara Subramanyam Krishna Murthy, Vishweshwariah Prakash, Mysore Cheeluvaraya Shamanthaka Sastry