Patents by Inventor Sue ZACCANO

Sue ZACCANO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11484050
    Abstract: A process of producing crispy pulses includes hydrating a plurality of raw pulses including cooking to produce hydrated pulses having a predetermined hydrated texture and a predetermined hydrated moisture content and crisping the hydrated pulses to produce the crispy pulses having a crispy texture and a predetermined final moisture content. A crispy pulse formed from a raw pulse has a predetermined crispy texture profile and a crispy texture.
    Type: Grant
    Filed: February 10, 2017
    Date of Patent: November 1, 2022
    Assignee: THE HERSHEY COMPANY
    Inventors: Sue Zaccano, Krista Cessna
  • Publication number: 20210186067
    Abstract: A process of producing crispy pulses includes hydrating a plurality of raw pulses including cooking to produce hydrated pulses having a predetermined hydrated texture and a predetermined hydrated moisture content and crisping the hydrated pulses to produce the crispy pulses having a crispy texture and a predetermined final moisture content. A crispy pulse formed from a raw pulse has a predetermined crispy texture profile and a crispy texture.
    Type: Application
    Filed: February 10, 2017
    Publication date: June 24, 2021
    Inventors: Sue ZACCANO, Krista CESSNA