Patents by Inventor Suk Y. Oh

Suk Y. Oh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of reducing heart related disease in humans using eggs having relatively high percentage of long chain fatty acids
    Patent number: 5415879
    Abstract: Chickens are fed a composition including fish oil over a period of time. Modified eggs laid by such chickens contain substantial quantities of omega-3 polyunsaturated fatty acids. The modified eggs are fed to humans with the result that serum cholesterol, serum triglycerides and blood pressure are reduced as compared to humans eating a like number of regular eggs with a subsequent decrease in heart disease.
    Type: Grant
    Filed: August 29, 1994
    Date of Patent: May 16, 1995
    Inventor: Suk Y. Oh
  • Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs
    Patent number: 5012761
    Abstract: Chickens are fed a composition including fish oil over a period of time. Modified eggs laid by such chickens contain substantial quantities of omega-3 polyunsaturated fatty acids. The modified eggs are fed to humans with the result that serum cholesterol, serum triglycerides and blood pressure are reduced as compared to humans eating a like number of regular eggs with a subsequent decrease in heart disease.
    Type: Grant
    Filed: November 17, 1988
    Date of Patent: May 7, 1991
    Inventor: Suk Y. Oh