Patents by Inventor Sung-Yong Hwa

Sung-Yong Hwa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110268813
    Abstract: Disclosed is a composition with anti-oxidative, anti-aging and liver-function improvement activities containing ENA actimineral resource A activated water. More specifically, disclosed are a pharmaceutical composition and a health food or health supplement containing, as an active ingredient, an alkaline ENA actimineral resource A activated water prepared from Sepia bone and red algae powders, for preventing aging due to inhibitory activity on decrease in serum vitamin C, or preventing liver damage or improving liver functions due to inhibitory activity on damage, apotosis or necrosis of hepatic cells. The composition inhibits a decrease in in vivo serum vitamin C, to inhibit aging and prevents damage, apotosis or necrosis of hepatic cells, and fundamentally protects liver cells to inhibit damage, apotosis or necrosis of hepatic cells by aging in the liver and improve liver function.
    Type: Application
    Filed: September 17, 2009
    Publication date: November 3, 2011
    Inventors: Sung Yong Hwa, Kyu Shik Jeong, Jin Kyu Park, Jung Youn Han
  • Patent number: 7527799
    Abstract: The present invention is related to a method of manufacture of an alkaline mineral bioactive solution of which raw materials are squid bones burnt at a high temperature and crushed powder of red seaweeds and to compositions and health foods having the efficacy for the prevention of osteoporosis. The alkaline aqueous solutions having abundant minerals of the present invention may be used for bioactive solutions having the efficacy for the prevention and improvement of osseous diseases such as osteolysis and osteoporosis in mammals including human beings.
    Type: Grant
    Filed: April 15, 2005
    Date of Patent: May 5, 2009
    Inventors: Sung-Yong Hwa, Kyu-Shik Jeong, Sun-Hee Do, Won-Il Jeong, Da-Hee Jeong, Gi-Ppeum Lee, Eun-Mi Cho, Hoon Ji
  • Publication number: 20090104340
    Abstract: The present invention relates to natural and functional bean-curd having good storage stability and comprising various nutrients contained in Japanese apricots and red algae as well as those of soybean, which is—prepared by using fruit vinegar and red algae as natural coagulant. In the present invention, red algae and fruit vinegar employed as coagulant serves day as inorganic salts and as organic acid, respectively, to coagulate bean-curd, so that two coagulation principles work together, and thus it is distinguishable from conventional process for preparing bean-curd.
    Type: Application
    Filed: August 5, 2005
    Publication date: April 23, 2009
    Inventors: Sung-Yong Hwa, Kyu-Shik Jeong, Sun-Hee Do, Won-Il Jeong, Da-Hee Jeong, Gi-Ppeum Lee, Eun-Mi Cho
  • Publication number: 20080274205
    Abstract: The present invention is related to a method of manufacture of an alkaline mineral bioactive solution of which raw materials are squid bones burnt at a high temperature and crushed powder of red seaweeds and to compositions and health foods having the efficacy for the prevention of osteoporosis. The alkaline aqueous solutions having abundant minerals of the present invention may be used for bioactive solutions having the efficacy for the prevention and improvement of osseous diseases such as osteolysis and osteoporosis in mammals including human beings.
    Type: Application
    Filed: April 15, 2005
    Publication date: November 6, 2008
    Inventors: Sung-Yong Hwa, Kyu-Shik Jeong, Sun-Hee Do, Won-Il Jeong, Da-Hee Jeong, Gi-Ppeum Lee, Eun-Mi Cho, Hoon Ji
  • Publication number: 20070292591
    Abstract: Disclosed herein are a bean curd and a manufacturing method thereof. The method comprises washing and immersing soy beans in water; mixing the soy beans with clean water, grinding the soy beans and removing dregs to produce a bean paste; simmering the bean paste; straining soymilk from the bean paste; coagulating the soymilk with a natural coagulant comprising Japanese apricot vinegar, apple vinegar and ENA mineral A to afford a silken bean curd; and pressing the silken bean curd in a mold. The bean curd can be stored for a long period of time, and that can provide beneficial minerals, and a manufacturing method thereof.
    Type: Application
    Filed: June 20, 2007
    Publication date: December 20, 2007
    Inventor: SUNG YONG HWA