Abstract: The present invention relates to a low-sugar or sugar-free type pectin soft candy and a preparation method thereof. The soft candy comprises sugar alcohol, glycerin and pectin, wherein the sugar alcohol comprises maltitol, a soluble sugar alcohol selected from erythritol, isomalt, xylitol, lactitol and mannitol, as well as sorbitol, which is characterized in that the weight ratio of the maltitol, the soluble sugar alcohol and the sorbitol is 1:(0.10-0.65):(0.03-0.26), and the weight ratio of the maltitol to the glycerol is 1: (0.04-0.52).

Abstract: Provided is a starch film-forming composition, comprising: A, a first gelling agent; B, starch; C, a plasticizer; D, water; wherein the first gelling agent is a gellan gum with two gel temperatures, wherein the first gel temperature is 51 to 75° C. and the second gel temperature is 40° C. to 50° C. The present application relates to the field of food or pharmaceutical raw materials. The composition is obviously superior to the prior art in terms of rubber strength, toughness and forming bonding when used in preparation of soft capsules, can fully meet the requirements for industrial production of soft capsules and can be used as an alternative in soft capsule technology.

Abstract: A chewable stable gel composition having a high oil content, comprising, on the basis of the total weight of the composition, 55-70 wt % oil, 1-15 wt % first gelling agent, 0.1-2 wt % second gelling agent, 0.1-7 wt % stabilizer, optional other additives for medicine, food, and/or a health care product, and the balance of water. Also provided are a preparation method for and an application of the gel composition.