Patents by Inventor Susan D. Fencl

Susan D. Fencl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry food mix and method
    Patent number: 5221551
    Abstract: A dry mix and simplified method for preparing a no-oil salad dressing are disclosed. Full oil texture and mouthfeel are imparted to the dressing by a combination of high solids content principally sugar and salt, agglomerated pregelatinized corn starch, xanthan gum and guar gum. The salad dressing is made by simple hand shaking.
    Type: Grant
    Filed: November 26, 1991
    Date of Patent: June 22, 1993
    Assignee: Kraft General Foods, Inc.
    Inventor: Susan D. Fencl
  • Cream-containing frozen whipped topping composition
    Patent number: 4251560
    Abstract: A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.
    Type: Grant
    Filed: August 21, 1979
    Date of Patent: February 17, 1981
    Assignee: General Foods Corporation
    Inventors: William J. Dell, William E. Flango, Jr., William H. Povall, Lawrence H. Freed, Susan D. Fencl
  • Toaster product
    Patent number: D512200
    Type: Grant
    Filed: November 15, 2004
    Date of Patent: December 6, 2005
    Assignee: Kellogg Company
    Inventors: Constance J. Enevold, David G. Isaacs, Susan D. Fencl, Donald E. Barnes