Patents by Inventor Susan H. Messick

Susan H. Messick has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough Compositions Having Reduced Carbohydrase Activity
    Publication number: 20190239521
    Abstract: Described are raw, yeast-containing dough compositions, packaged products containing the dough, and related methods, wherein the amount or rate of carbon dioxide released by the dough during refrigerated storage is limited, reduced, or controlled.
    Type: Application
    Filed: July 6, 2017
    Publication date: August 8, 2019
    Applicant: General Mills, Inc.
    Inventors: David J Domingues, Scott Kackman, Susan H Messick
  • Stable, Packaged, Refrigerated Dough Compositions
    Publication number: 20190223458
    Abstract: Described are raw, yeast leavened dough compositions, packaged products containing the dough, and related methods, wherein the density is stable during refrigerated storage and/or the amount or rate of expansion of the dough during refrigerated storage is controlled.
    Type: Application
    Filed: July 12, 2017
    Publication date: July 25, 2019
    Applicant: General Mills, Inc.
    Inventors: David J Domingues, Craig A Dowd, Alison Gray, Scott Kackman, Susan H Messick, Christine O'Connor
  • DOUGH COMPOSITIONS HAVING REDUCED CARBOHYDRASE ACTIVITY
    Publication number: 20180014548
    Abstract: Described are raw, yeast-containing dough compositions, packaged products containing the dough, and related methods, wherein the amount or rate of carbon dioxide released by the dough during refrigerated storage is limited, reduced, or controlled.
    Type: Application
    Filed: July 14, 2016
    Publication date: January 18, 2018
    Applicant: General Mills, Inc.
    Inventors: David J. Domingues, Scott Kackman, Susan H. Messick
  • REDUCED SUGAR SWEET ROLL
    Publication number: 20100068349
    Abstract: A low or no sugar sweet roll product or intermediate is provided wherein at least a portion of the sweetness of the sweet roll product is provided by a non-nutritive sweet flavorant provided in combination with at least one sugar alcohol having a molecular weight less than about 350. Additionally, specific formulations of non-nutritive sweet flavorant with defined sugar alcohols and/or polydextrose are provided when the non-nutritive sweet flavorant and sugar alcohol is in the filling component or the icing component of the sweet roll product or intermediate.
    Type: Application
    Filed: September 11, 2009
    Publication date: March 18, 2010
    Applicant: General Mills Marketing, Inc.
    Inventors: Patricia W. Hahn, Susan H. Messick, Cara J. Sekerak, Michael D. Engesser