Patents by Inventor Susan Turan

Susan Turan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low fat frozen confectionery product
    Publication number: 20070014908
    Abstract: A low fat frozen confectionery product is provided having 5 wt % or less fat which product comprises a combination of an ice structuring protein (ISP) and a polyol ester of a fatty acid.
    Type: Application
    Filed: June 1, 2006
    Publication date: January 18, 2007
    Inventors: Allan Bramley, Sarah Gray, Susan Turan, Daryl Spors, Sonja Frisch
  • Method for the preparation of an aerated frozen product
    Patent number: 6497913
    Abstract: Using an homogenizer operating at higher pressures (ca. 2000 bar) than those conventionally used in ice cream manufacturing, it is possible to generate smaller oil droplet sizes (ca. 0.3 &mgr;m) in an ice cream premix. It allows stabilization of a larger air:water interface, leading to smaller discrete gas cells which in turn modify the organoleptic quality of the ice cream.
    Type: Grant
    Filed: July 6, 1999
    Date of Patent: December 24, 2002
    Assignee: Good Humor - Breyers Ice Cream, division of Conopco, Inc.
    Inventors: Sarah Jane Gray, Susan Turan