Patents by Inventor Susan X. Qin, Shi

Susan X. Qin, Shi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION
    Publication number: 20160120199
    Abstract: A low-fat whippable topping composition comprising: (a) 7 to 24% by weight of water-soluble carbohydrates, (b) 8 to 16% by weight of fat, (c) 0.3 to 1.5% by weight of emulsifier, (d) 0.2 to 1% by weight of optionally methylated hydroxypropyl cellulose, preferably hydroxypropyl methylcellulose, (e) 0.05 to 0.5% by weight of carboxymethyl cellulose, (f) 0 to 1% by weight of non-protein hydrocolloid stabilizer different from components (a), (d) and (e), (g) 0 to less than 0.2% by weight of protein, and (h) 53 to 84% by weight of water, wherein the weight ratio of optionally methylated hydroxypropyl cellulose (d) to carboxymethyl cellulose (e) is within the range of from 1.7:1 to 3.5:1.
    Type: Application
    Filed: June 29, 2011
    Publication date: May 5, 2016
    Applicant: DOW GLOBAL TECHNOLOGIES LLC
    Inventors: Kevin K. Cao, Zheng Y. Yan, Britta Huebner-Keese, Eric Shi, Susan X. Qin, Shi, Yurong Cao