Patents by Inventor Susana Méndez Plaza

Susana Méndez Plaza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes
    Patent number: 10537120
    Abstract: A lyotropic composition related to the food industry field, and particularly to the chocolate industry field is described. Specifically, a lyotropic composition comprising carbohydrates in fats is described. Also described is a method for producing the lyotropic composition. Moreover, different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate are described.
    Type: Grant
    Filed: August 21, 2017
    Date of Patent: January 21, 2020
    Assignee: NATRA CACAO, S.L. UNIPERSONAL
    Inventors: José Fernando Galdón Miguel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza
  • LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES
    Publication number: 20170339974
    Abstract: A lyotropic composition related to the food industry field, and particularly to the chocolate industry field is described. Specifically, a lyotropic composition comprising carbohydrates in fats is described. Also described is a method for producing the lyotropic composition. Moreover, different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate are described.
    Type: Application
    Filed: August 21, 2017
    Publication date: November 30, 2017
    Inventors: José Fernando Galdón Miguel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza
  • Chocolate with agglomerate structure and the method for preparing thereof
    Patent number: 8790737
    Abstract: The present invention relates to a method for preparing chocolate with agglomerate structure. It also relates to the chocolate obtained by said method characterized in that has the organoleptic characteristics of the conventional chocolate, it is physico-chemically stable at a temperature greater than or equal to 40° C., maintains its flowability at a temperature of up to 50° C. and is crunchy.
    Type: Grant
    Filed: June 21, 2012
    Date of Patent: July 29, 2014
    Assignee: Natra Cacao, S.L. Unipersonal
    Inventors: José Fernando Galdón Miguel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza
  • CHOCOLATE WITH AGGLOMERATE STRUCTURE AND THE METHOD FOR PREPARING THEREOF
    Publication number: 20130046027
    Abstract: The present invention relates to a method for preparing chocolate with agglomerate structure. It also relates to the chocolate obtained by said method characterized in that has the organoleptic characteristics of the conventional chocolate, it is physico-chemically stable at a temperature greater than or equal to 40° C., maintains its flowability at a temperature of up to 50° C. and is crunchy.
    Type: Application
    Filed: June 21, 2012
    Publication date: February 21, 2013
    Inventors: José Fernando Galdón Miquel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza
  • LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES
    Publication number: 20120315357
    Abstract: The present invention belongs to the food industry field, and particularly to the chocolate industry field. More specifically, the invention consists of a lyotropic composition of carbohydrates in fats and the method for producing it. Moreover, the invention consists of different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate.
    Type: Application
    Filed: June 6, 2012
    Publication date: December 13, 2012
    Inventors: José Fernando Galdón Miguel, Miguel Ángel Puente Tomas, Arturo Fernando Mascarós Torres, Susana Méndez Plaza