Patents by Inventor Susanne Budde Lund

Susanne Budde Lund has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE PREPARATION OF A HEAT-RESISTANT CHOCOLATE PREPARATION
    Publication number: 20160066593
    Abstract: The present invention relates a process for the preparation of a chocolate composition, the process comprising the steps of preparing a blend of dry ingredients, each ingredient having an individual fat content of less than 30%; conching the blend of dry ingredients; adding one or more ingredients having an individual fat content of 30% fat or greater to the blend and mixing; and compressing the mixture of step iii) to form the chocolate composition.
    Type: Application
    Filed: May 1, 2014
    Publication date: March 10, 2016
    Inventors: JENS MOGENS NIELSEN, SUSANNE BUDDE LUND, EVA LYNENSKJOLD, MAJBRIT DORA LAURSEN
  • METHOD FOR PRODUCING AERATED FOOD PRODUCTS
    Publication number: 20130302499
    Abstract: The present invention relates to aerated food products and a method for their preparation. In particular, the present invention relates to improved aerated confectionery such as marshmallows and marbits and methods of their preparation.
    Type: Application
    Filed: January 31, 2012
    Publication date: November 14, 2013
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Casper Lund, Geoffrey O'Sullivan, Henrik Aabye Jensen, Henrik Kragh, Susanne Budde Lund, Finn Madsen