Patents by Inventor Susanne Koxholt

Susanne Koxholt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050048168
    Abstract: Use of starch(es) and starch derivatives in frozen desserts for improved meltdown and shape retention, including reduced expansion and contraction of the frozen dessert when transported at high altitudes, e.g., over mountain ranges. These improved characteristics are retained in the frozen dessert even after multiple heat shock cycling. The starch(es) and starch derivatives inhibit ice crystal formation in frozen after heat shock cycling.
    Type: Application
    Filed: August 26, 2004
    Publication date: March 3, 2005
    Inventors: Susanne Koxholt, Judith Whaley, Yayun Liu