Patents by Inventor Susanne Schwarz

Susanne Schwarz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible composition with low glycemic index and the taste of pure sucrose
    Publication number: 20080044541
    Abstract: The invention relates to a food, foodstuff or edible composition comprising isomaltulose and acesulfame K or a blend of acesulfame K with one or more other High Intensity Sweetener (HIS). The invention further relates to a process for replacing a carbohydrate sweetener under retention of the sweetness and taste profile of the carbohydrate sweetener, which process comprises replacing the carbohydrate sweetener by a mixture comprising isomaltulose and acesulfame K or a blend of acesulfame K with one or more other High Intensity Sweetener (HIS). The invention also relates to a new mixture which comprises isomaltulose and a blend of acesulfame K with one or more other HIS selected from the group consisting of alitame, cyclamate, dihydrochalcone, io han go, neohesperidin, neotame, saccharin, steviosid, sucralose and thaumatin.
    Type: Application
    Filed: June 21, 2007
    Publication date: February 21, 2008
    Inventors: Susanne Rathjen, Susanne Schwarz
  • Aspartame stability in edible compositions
    Publication number: 20070160731
    Abstract: The invention relates to compositions which include (i) Isomaltulose and (ii) Aspartame or a blend of high intensity sweeteners including aspartame and one or more high intensity sweetener other than aspartame. The inventive compositions improve the stability of aspartame.
    Type: Application
    Filed: January 4, 2007
    Publication date: July 12, 2007
    Inventors: Susanne Rathjen, Katrin Saelzer, Susanne Schwarz
  • Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends
    Publication number: 20070048425
    Abstract: This invention relates to reduced-calorie sweetener compositions used to produce foodstuffs that advantageously exhibit a sweetness and taste profile comparable to sugar. The sweetener compositions advantageously include at least one fructose-containing sweetener along with an effective amount of a high intensity sweetener composition. The high intensity sweetener composition includes acesulfame K, aspartame, sucralose and optionally cyclamate. Foodstuffs formed using the reduced-calorie sweetener compositions of the invention exhibit a calorie reduction of 50% or more.
    Type: Application
    Filed: August 29, 2005
    Publication date: March 1, 2007
    Inventors: Susanne Schwarz, Susanne Rathjen
  • Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
    Publication number: 20060159820
    Abstract: This invention relates to sweetening compositions used to produce foodstuffs with a sweetness and taste profile comparable to HFCS 55. The sweetener compositions generally include at least one carbohydrate sweetener selected from the group consisting of HFCS 55, HFCS 42 and sucrose along with an effective amount of a high intensity sweetener composition. The high intensity sweetener composition includes acesulfame K, aspartame and sucralose. Foodstuffs formed using the reduced-calorie sweetener compositions of the invention exhibit a taste profile comparable to HFCS 55 and a calorie reduction of 50% or more.
    Type: Application
    Filed: January 14, 2005
    Publication date: July 20, 2006
    Inventors: Susanne Rathjen, Susanne Schwarz
  • Personal alarm system
    Patent number: D431486
    Type: Grant
    Filed: January 6, 2000
    Date of Patent: October 3, 2000
    Assignee: Ascom Business Systems AG
    Inventors: Martin Iseli, Susanne Schwarz Raacke, Thomas Maniura, Jurjen Jacobs, Annina Rodigari, Sofia Galbraith