Patents by Inventor Susanne Wenger

Susanne Wenger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6090421
    Abstract: The present invention relates to a browning composition which, when applied to a foodstuff, in particular meat or a meat product, imparts a browning effect to the surface of the substrate to which it is applied. More in particular, the present invention relates to a browning composition which can be applied by spraying on the foodstuff. This is achieved by dissolving or dispersing a browning agent in a water phase, and mix such water phase with an oil or fat phase to form an emulsion.
    Type: Grant
    Filed: November 24, 1998
    Date of Patent: July 18, 2000
    Assignee: Unilever Patent Holdings BV
    Inventors: Martin Christophersen, Johannes Mattheus Cornelissen, Susanne Wenger